Academic and Administrative Experience

Academic Titles

  • 2023 - Continues Professor

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering

  • 2018 - Continues Associate Professor

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering

  • 2013 - 2018 Assistant Professor

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering

  • 2005 - 2012 Research Assistant

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering

Managerial Experience

  • 2022 - Continues Rector's Advisor

    Middle East Technical University, Presidency Office

  • 2019 - Continues Performans Değerlendirme Komisyonu Üyesi

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering

  • 2017 - Continues Rektörlük Kalite Komisyonu Üyesi

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering

  • 2018 - 2023 Fakülte Yönetim Kurulu Üyesi

    Middle East Technical University, Faculty of Engineering

  • 2016 - 2022 Deputy Head of Department

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering

Non Academic Experience

  • 2018 - 2018 Misafir Öğretim Üyesi

    Ibn Tofail Üniversitesi, FAS

  • 2017 - 2017 Misafir Öğretim Üyesi

    Kasetsart Üniversitesi, Gıda Bilimi ve Teknolojisi Bölümü, Tayland

  • 2016 - 2016 Misafir Öğretim Üyesi

    Kalifornia Üniversitesi Davis Kampüsü Gıda Bilimi ve Teknolojisi Bölümü

Courses

  • Undergraduate Biochemical Changes in Raw Foods

  • Undergraduate Food and Health

  • Postgraduate ADVANCED FOOD CHEMISTRY

  • Undergraduate Chemistry of Food Preservation and Packaging

  • Undergraduate FOOD MYTHS & FACTS

  • Undergraduate COLLOBORATIVE DESIGN I

  • Postgraduate MAGNETIC RESONANCE IN FOOD SCIENCE

  • Undergraduate Food & Health

Advising Theses

Designed Lessons

Taught Courses And Trainings

  • 2019 - 2019 Training School on NMR in Food Science

    Academic Units - Training

    Öztop H. M.