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2023 - Continues Professor
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
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2018 - Continues Associate Professor
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
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2013 - 2018 Assistant Professor
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
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2005 - 2012 Research Assistant
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
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2022 - Continues Rector's Advisor
Middle East Technical University, Presidency Office
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2019 - Continues Performance Evaluation Commission Member
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
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2017 - Continues Member of University Quality Commission
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
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2018 - 2023 Faculty Management Board Member
Middle East Technical University, Faculty of Engineering
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2016 - 2022 Deputy Head of Department
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
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2018 - 2018 Misafir Öğretim Üyesi
Ibn Tofail Üniversitesi, FAS
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2017 - 2017 Misafir Öğretim Üyesi
Kasetsart Üniversitesi, Gıda Bilimi ve Teknolojisi Bölümü, Tayland
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2016 - 2016 Misafir Öğretim Üyesi
Kalifornia Üniversitesi Davis Kampüsü Gıda Bilimi ve Teknolojisi Bölümü
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Undergraduate Biochemical Changes in Raw Foods
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Undergraduate Food and Health
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Postgraduate ADVANCED FOOD CHEMISTRY
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Undergraduate Chemistry of Food Preservation and Packaging
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Undergraduate FOOD MYTHS & FACTS
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Undergraduate COLLOBORATIVE DESIGN I
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Postgraduate MAGNETIC RESONANCE IN FOOD SCIENCE
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Undergraduate Food & Health
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SUCROSE CRYSTALLIZATION BY USING MICROWAVE-VACUUM EVAPORATION
Öztop H. M. (Co-Advisor), Şümnü S. G.
Ö.ILGIN(Student), Postgraduate, 2023 -
Production of instant powder green tea enriched with herbal mixtures
Öztop H. M., ÖZCAN KABASAKAL S.
M.ÇELİK(Student), Postgraduate, 2023 -
THE USE OF CHITOSAN AEROGELS AS AN ADSORBENT FOR THE REGENERETION OF FRYING OIL
Öztop H. M., Tekin A.(Co-Advisor)
F.NUR(Student), Postgraduate, 2023 -
FORMULATION AND CHARACTERIZATION OF A FUNCTIONALIZED TOMATO SNACK BAR
Öztop H. M., Şümnü S. G. (Co-Advisor)
M.RASİM(Student), Postgraduate, 2023 -
Effect of different high-pressure methods on the physicochemical properties of functional tomato juice and sauce
Alpas H., Öztop H. M. (Co-Advisor)
F.ERDEM(Student), Postgraduate, 2023 -
Composite polysaccharides and protein hydro-gels for controlled release applications: Formulation, characterization and release studies
B.ÖZEL(Student), Doctorate, 2023 -
Production of black instant tea powder and evaluation of its physicochemical and anticancer properties
Öztop H. M., Görgişen G.(Co-Advisor)
N.EZGİ(Student), Postgraduate, 2023 -
DETERMINATION OF MOISTURE CONTENT AND CRYSTALLINITY OF HARD CANDIES BY TD-NMR
S.KUZU(Student), Postgraduate, 2023 -
CHARACTERIZATION AND IDENTIFICATION OF SUGAR BEET LEAVES PROTEINS AND EFFECT OF HIGH-PRESSURE EXTRACTION IN PROTEIN PROFILES
Öztop H. M., ÖZCAN KABASAKAL S.
E.GÖKTAYOĞLU(Student), Postgraduate, 2023 -
Investigating the aqueous behavior of D-glucose, D-fructose and D-allulose by molecular dynamics (MD) simulations and nuclear magnetic resonance (NMR) relaxometry
Z.YAĞMUR(Student), Postgraduate, 2022 -
Development of a time domain (TD) NMR approach by using the relation between molecular mobility and crystallization behavior to quantify caking in food powders
Öztop H. M., ŞÜMNÜ S. G. (Co-Advisor)
S.GÜNER(Student), Doctorate, 2022 -
Use of NMR relaxometry to assess physicochemical characteristics of seeds and grains
K.ÜNAL(Student), Doctorate, 2022 -
Design of a continuous flow magnetic resonance system for rheological characterization
Z.BÖLÜKKAYA(Student), Postgraduate, 2022 -
Formulation and characterization of food simulants for cooling and freezing appliances
S.BAYDEMİR(Student), Postgraduate, 2022 -
Classification and quantification of beet & cane sugar by using optical spectroscopy and chemometrics
H.ERİKLİOĞLU(Student), Postgraduate, 2022 -
Investigation of in-vitro digestive behavior of beef and poultry which are tenderized by enzymatic and acidic marination
ÖZTOP H. M. (Advisor)
B.BAŞTÜRK(Student), Postgraduate, 2021 -
Effect of high hydrotatic pressure (HHP) on the functional properties of pea protein isolate (PPİ)
ÖZTOP H. M. (Advisor)
C.ASUHAN(Student), Postgraduate, 2021 -
USE OF TIME DOMAIN (TD) AND FAST FIELD CYCLING (FFC) NMR RELAXOMETRY TO DESIGN AND CHARACTERIZE SOFT CANDY PRODUCTS
ÖZTOP H. M. (Advisor)
P.POÇAN(Student), Doctorate, 2021 -
Formulation and characterization of clove and thyme oil emulsions
ÖZTOP H. M. (Advisor)
G.TONYALI(Student), Postgraduate, 2021 -
Investigation of surface properties of quince seed extract and assessment of its performance as a novel polymeric surfactant
Öztop H. M., Şahin S. (Co-Advisor)
E.KIRTIL(Student), Doctorate, 2020 -
IMPROVEMENT OF PEA PROTEINS' PROPERTIES BY MICROWAVE GLYCATION
Öztop H. M., ŞÜMNÜ S. G. (Co-Advisor)
Ü.ERTUĞRUL(Student), Postgraduate, 2020 -
Use of non-conventional time domain (TD) NMR approachesfor characterisation of gelatin based soft candies
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Investigating physicochemical properties of wetglycated soy proteins
Öztop H. M., Mert B. (Co-Advisor)
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Determination of honey crystallization and adulteration by using time domain NMR relaxometry
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Physical and chemical characterization of sesame seed protein
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Encapsulation of pea protein in alginate matrix by coldset gelation method and use of the capsules in fruit juices
Öztop H. M., Şahin S. (Co-Advisor)
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Investigation of amino acid modifications derived from lipid oxidation in foods
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Investigating the effect of quince seed powder on alginate hydrogels by magnetic resonance
Öztop H. M., Şahin S. (Co-Advisor)
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Microwave glycation of soy protein isolate
Şümnü S. G. (Co-Advisor), Öztop H. M.
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Physicochemical and structural characterization of microfluidized and sonicated legume starches
Şümnü S. G., Öztop H. M. (Co-Advisor)
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Formulation and physical characterization of high methoxyl pectin and sunflower oil wax emulsions
Öztop H. M. (Co-Advisor), Göğüş F.
S.AKKAYA(Student), Postgraduate, 2019 -
In vitro digestibility of soy-protein isolate containing soft candies formulated with D-psicose
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EFFECTS OF SOME SOY PRODUCTS ON RHEOLOGICAL, FUNCTIONAL AND SENSORY PROPERTIES OF MILK CHOCOLATE
Öztop H. M. (Co-Advisor), Yolaçaner E.
İ.CANSU(Student), Postgraduate, 2019 -
Utilization of phenolic compounds extracted from different agricultural wastes through various encapsulation methods
Şümnü S. G., Öztop H. M. (Co-Advisor)
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Characterization and formulation of gelatin based soft candies
Öztop H. M., Mert B. (Co-Advisor)
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Green tea extract loaded liposomes: Formation, characterization and stability
ÖZTOP H. M. (Advisor)
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Design of cinnamon oil coated active paper sheets
ŞAHİN S. (Co-Advisor), ÖZTOP H. M. (Co-Advisor)
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Formation and characterization of food grade liposome systems
ÖZTOP H. M. (Advisor)
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Design and characterization of capsaicin loaded nanoemulsions
SÖYLER U. B. (Co-Advisor), ÖZTOP H. M. (Co-Advisor)
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Formulation, characterization and antimicrobial effect of cinnamon oil nanoemulsions
SOYER Y. (Co-Advisor), ÖZTOP H. M. (Co-Advisor)
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Enzymatic hydrolysis of fruit peels and other lignocellulosic biomass as a source of sugar for fermentation
ÖZTOP H. M. (Co-Advisor), HAMAMCI H. (Co-Advisor)
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Effect of some intense sweeteners on rheological, textural and sensory properties of chocolate
MERT B. (Co-Advisor), ÖZTOP H. M. (Co-Advisor)
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Effects of pre-treatments on quality characteristics and oil yields of sesame seeds
ÖZTOP H. M. (Advisor)
G.KARATAŞ(Student), Postgraduate, 2015 -
Effect of high pressure homogenization (microfluidization) on the quality of Ottoman strawberry (F.ananassa) juice
ŞAHİN S. (Co-Advisor), ÖZTOP H. M. (Co-Advisor)
Ç.HELİN(Student), Postgraduate, 2015
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2019 - 2019 Training School on NMR in Food Science
Academic Units - Training