Academic Titles
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2003 - Continues Professor
Middle East Technical University, Faculty Of Engineering, Department Of Food Engineering
Managerial Experience
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2009 - 2016 Head of Department
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
Advising Theses
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Effect of different freezing rates on the texture and quality parameters of selected fruit and vegetable
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Inactivation mechanism of polyphenol oxidase during ultrasound treatment
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Production of micro and nano fibers from hazelnut skin and utilization in biscuits
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Inactivation of foodborne pathogens and enzymes by ultrasound under pressure at non-lethal and lethal temperatures in apple and orange juices
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Effects of edible chitosan coating on quality parameters of pomegranate (punica granatum) arils
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Application of high dynamic microfluidization to improve some quality parameters and stability of orange juice
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Effect of ultrasound on drying rate of selected produce
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Pressurized Liquid Extraction of Phenolic Compounds from Fruit Pomaces
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Evaluation of high pressure pretreatment for enhancing the drying rate of selected fruits and vegetables
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Effect of high hydrostatic pressure (HHP) on some quality parameters and shelf-life of fruit and vegetable
BAYINDIRLI A. (Co-Consultant) , ALPAS H. (Co-Consultant)
S.DEDE(Student), Postgraduate, 2005 -
Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival characteristics of salmonella entertidis at cherry tomatoes
E.DAŞ(Student), Postgraduate, 2004 -
Inactivation of peroxidase and lipoxygenase in green beans, peas and carrots by a combination of high hydrostatic pressure and mild heat treatment
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Inactivation of proxidase and lipoxygenase in green beans, peas and carrots by a combination of high hydrostatic pressure and mild heat treatment
ALPAS H. (Co-Consultant) , BAYINDIRLI A. (Co-Consultant)
Ç.AKYOL(Student), Postgraduate, 2004 -
Effect of hydrogen peroxide high hydrostatic pressure on Salmonella enteritidis in liquid whole egg
G.IŞIKER(Student), Postgraduate, 2002 -
Effects of size and number of perforations on water vapor permeability of polyethylene film.
H.ÖZLEM(Student), Postgraduate, 2002 -
Manufacturing a new protective polyethylene based film containing zeolites for packaging of foods
S.NUR(Student), Doctorate, 2000 -
Enzymatic peeling of stone fruits
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The Effect of component interactions on the structural and functional properties of legume extrudates
H.DOĞAN(Student), Doctorate, 2000 -
Control of enzymatic browning in apple juice from Amasya variety
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Control of enzymatic browning in apple tuke from Amasya variety
N.FATMA(Student), Postgraduate, 2000 -
Solute effects and optimization of water activity for the grawth of thermophilic fungi
F.ATİK(Student), Postgraduate, 2000 -
Use of a new polymer based film for modified atmosphere packaging of fruits and vegetables
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Use of a new polymer based film for modified atmosphere packaging of fruit and vegetables
T.TÜRKERİ(Student), Postgraduate, 1999 -
Control of enzymatic browning in apple juice with antibrowning agents and analysis by using response surface methodology
H.ÖZOĞLU(Student), Postgraduate, 1996 -
Effects of growth conditions and stress applications on the cell composition of bakers' yeast
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Effects of growth conditions and stress application on the cell composition of bakers yeast
BAYINDIRLI A. (Co-Consultant) , HAMAMCI H. (Co-Consultant)
N.ERTUGAY(Student), Doctorate, 1995 -
Peroxidase and lipoxygenase inactivation and ascorbic acid retention during blanching of peas greenbeans and carrots
B.GÜNEŞ(Student), Postgraduate, 1992