Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Black-carrot drink şalgam as a habitat for spoilage yeasts

Safkan D., AĞIRMAN B., SAFKAN B., SOYER KÜÇÜKŞENEL Y., ERTEN H.
Fungal Biology , cilt.128, sa.8, ss.2471-2478, 2024 (SCI-Expanded) identifier

Genomic analysis of Salmonella bacteriophages revealed multiple endolysin ORFs and importance of ligand-binding site of receptor-binding protein

Guzel M., YÜCEFAYDALI A., YETİŞKİN S., Deniz A., Yaşar Tel O., AKÇELİK M., et al.
FEMS Microbiology Ecology , cilt.100, sa.7, 2024 (SCI-Expanded) Creative Commons License identifier identifier identifier

Layer-by-layer assembly of chitosan/alginate thin films containing Salmonella enterica bacteriophages for antibacterial applications

Tidim G., Guzel M., Soyer Küçükşenel Y., Erel Göktepe İ.
Carbohydrate Polymers , cilt.328, 2024 (SCI-Expanded) identifier identifier identifier

Phage Therapy Against Pathogenic Escherichia coli (O104:H4, O157:H7, and O26) Strains in Irrigation Water During Garden Cress (Lepidium sativum Linn.) Vegetation

Iskender I., Soyer Küçükşenel Y.
Foodborne pathogens and disease , cilt.20, sa.12, ss.553-562, 2023 (SCI-Expanded) identifier identifier identifier

Genomic Characterization of Salmonella enterica Resistant to Cephalosporin, Quinolones, And Macrolides

Konyali D., Guzel M., SOYER KÜÇÜKŞENEL Y.
Current Microbiology , cilt.80, sa.11, 2023 (SCI-Expanded) identifier identifier identifier

Climate change and food safety: Temperature impact on the attachment of <i>Escherichia coli</i> pathogroups on cress leaf

Samut H., Namli Ş., Ozdemir F. N., Çömlekçioğlu N., Soyer Y.
JOURNAL OF FOOD SAFETY , cilt.43, sa.5, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Emerging Increase in Colistin Resistance Rates in Escherichia coli and Salmonella enterica from Türkiye

Tok S., Guzel M., SOYER KÜÇÜKŞENEL Y.
Current Microbiology , cilt.80, sa.7, 2023 (SCI-Expanded) identifier identifier identifier

Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review

Yeni F., Samut H., Soyer Y.
Food Reviews International , cilt.39, sa.4, ss.1827-1858, 2023 (SCI-Expanded) identifier identifier

Microbial growth and attachment of Salmonella and enterohemorrhagic and enteroaggregative Escherichia coli strains on cress microgreens grown in peat soil system

Namli S., Samut H., Soyer Y.
BRITISH FOOD JOURNAL , cilt.124, sa.11, ss.3765-3782, 2022 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Investigation of class 1 integrons and virulence genes in the emergent Salmonella serovar Infantis in Turkey

Namli S., Soyer Y.
INTERNATIONAL MICROBIOLOGY , cilt.25, sa.2, ss.259-265, 2022 (SCI-Expanded) identifier identifier identifier

Antibacterial activity of cinnamon oil against multidrug-resistant Salmonella serotypes and anti-quorum sensing potential

Kiymacia M., KAŞKATEPE B., Soyerc Y.
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , cilt.73, sa.1, ss.3707-3714, 2022 (SCI-Expanded) identifier identifier

The effect of polyacid on the physical and biological properties of chitosan based layer-by-layer films

Saracogullari N., GÜNDOĞDU D., ÖZDEMİR F. N., SOYER Y., EREL GÖKTEPE İ.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , cilt.617, 2021 (SCI-Expanded) identifier identifier

Genome analysis of antimicrobial resistance, virulence, and plasmid presence in Turkish Salmonella serovar Infantis isolates

Acar S., Bulut E., Stasiewicz M. J., SOYER Y.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.307, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Isolation and molecular characterization of Salmonella enterica and Escherichia coli from poultry samples

Cesur A., Ulutas S. O., Soyer Y.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.43, sa.3, ss.408-422, 2019 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activity

YILDIRIM S. T., Oztop M. H., SOYER Y.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.84, ss.122-128, 2017 (SCI-Expanded) identifier identifier

Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography

Acar S., Bulut E., Durul B., Uner I., Kur M., AVŞAROĞLU ERKAN M. D., et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.241, ss.98-107, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Recent Outbreaks of Human Pathogens on Plants (HPOPs) on Fresh Produce - Lessons Learned from the Practice

ALPAS H., Yeni F., SOYER Y., Fletcher J.
PRACTICAL TOOLS FOR PLANT AND FOOD BIOSECURITY: RESULTS FROM A EUROPEAN NETWORK OF EXCELLENCE, VOL 8 , cilt.8, ss.77-96, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

Microorganisms Found in MPR and Packaged Produce and Their Detection Methods

Acar S. Y., SOYER Y.
MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION , ss.653-684, 2017 (SCI-Expanded) identifier

Vulnerabilities, Threats and Gaps in Food Biosecurity

Fletcher J., ALPAS H., Henry C. M., Haynes E., Dehne H. W., Ma L. M., et al.
PRACTICAL TOOLS FOR PLANT AND FOOD BIOSECURITY: RESULTS FROM A EUROPEAN NETWORK OF EXCELLENCE, VOL 8 , cilt.8, ss.61-75, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

How can we improve foodborne disease surveillance systems: A comparison through EU and US systems

Yenı F., Acar S., Soyer Y., Alpas H.
FOOD REVIEWS INTERNATIONAL , cilt.33, ss.406-423, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks

Yeni F., Yavaş S., Alpas H., Soyer Y.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , cilt.56, ss.1532-1544, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Subtyping of Salmonella Food Isolates Suggests the Geographic Clustering of Serotype Telaviv

Durul B., Acar S., Bulut E., Kyere E. O., SOYER Y.
FOODBORNE PATHOGENS AND DISEASE , cilt.12, sa.12, ss.958-965, 2015 (SCI-Expanded) identifier identifier identifier

Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey

Kyere E. O., Bulut E., AVŞAROĞLU ERKAN M. D., SOYER Y.
FOOD SCIENCE AND BIOTECHNOLOGY , cilt.24, sa.3, ss.1001-1009, 2015 (SCI-Expanded) identifier identifier

Salmonella surveillance on fresh produce in retail in Turkey

Gunel E., Kilic G. P., Bulut E., Durul B., Acar S., Alpas H., et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , cilt.199, ss.72-77, 2015 (SCI-Expanded) identifier identifier identifier

Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce

YENI F., ACAR S., POLAT Ö., SOYER Y., ALPAS H.
FOOD CONTROL , cilt.40, ss.359-367, 2014 (SCI-Expanded) identifier identifier

Antimicrobial Drug Resistance Patterns among Cattle- and Human-Associated Salmonella Strains

SOYER Y., Richards J., Hoelzer K., Warnick L. D., Fortes E., McDonough P., et al.
JOURNAL OF FOOD PROTECTION , cilt.76, sa.10, ss.1676-1688, 2013 (SCI-Expanded) identifier identifier identifier

The Prevalence of Multidrug Resistance Is Higher among Bovine than Human Salmonella enterica Serotype Newport, Typhimurium, and 4,5,12:i:- Isolates in the United States but Differs by Serotype and Geographic Region

Hoelzer K., Soyer Y., Rodriguez-Rivera L. D., Cummings K. J., McDonough P. L., Schoonmaker-Bopp D. J., et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY , cilt.76, sa.17, ss.5947-5959, 2010 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Development and validation of a resistance and virulence gene microarray targeting Escherichia coli and Salmonella enterica

Davis M. A., Lim J. Y., Soyer Y., Harbottle H., Chang Y., New D., et al.
JOURNAL OF MICROBIOLOGICAL METHODS , cilt.82, sa.1, ss.36-41, 2010 (SCI-Expanded) Creative Commons License identifier identifier identifier

Pulsed-Field Gel Electrophoresis Diversity of Human and Bovine Clinical Salmonella Isolates

Soyer Y., Alcaine S. D., Schoonmaker-Bopp D. J., Root T. P., Warnick L. D., McDonough P. L., et al.
FOODBORNE PATHOGENS AND DISEASE , cilt.7, sa.6, ss.707-717, 2010 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Genome wide evolutionary analyses reveal serotype specific patterns of positive selection in selected Salmonella serotypes

Soyer Y., Orsi R. H., Rodriguez-Rivera L. D., Sun Q., Wiedmann M.
BMC EVOLUTIONARY BIOLOGY , cilt.9, 2009 (SCI-Expanded) Creative Commons License identifier identifier identifier

Salmonella enterica Serotype 4,5,12:i:-, an Emerging Salmonella Serotype That Represents Multiple Distinct Clones

Soyer Y., Switt A. M., Davis M. A., Maurer J., McDonough P. L., Schoonmaker-Bopp D. J., et al.
JOURNAL OF CLINICAL MICROBIOLOGY , cilt.47, sa.11, ss.3546-3556, 2009 (SCI-Expanded) Creative Commons License identifier identifier identifier

Fecal shedding of, antimicrobial resistance in, and serologic response to SalmonellaTyphimurium in dairy calves

Alexander K. A., Warnick L. D., Cripps C. J., McDonough P. L., Grohn Y. T., Wiedmann M., et al.
JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION , cilt.235, sa.6, ss.739-748, 2009 (SCI-Expanded) identifier identifier identifier

Multilocus Variable-Number Tandem-Repeat Method for Typing Salmonella enterica Serovar Newport

Davis M. A., Baker K. N. K., Call D. R., Warnick L. D., Soyer Y., Wiedmann M., et al.
JOURNAL OF CLINICAL MICROBIOLOGY , cilt.47, sa.6, ss.1934-1938, 2009 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Emergence, Distribution, and Molecular and Phenotypic Characteristics of Salmonella enterica Serotype 4,5,12:i:-

Switt A. I. M., Soyer Y., Warnick L. D., Wiedmann M.
FOODBORNE PATHOGENS AND DISEASE , cilt.6, sa.4, ss.407-415, 2009 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma identifier identifier identifier

Assessing genetic heterogeneity within bacterial species isolated from gastrointestinal and environmental samples: How many isolates does it take?

Dopfer D., Buist W., Soyer Y., Munoz M. A., Zadoks R. N., Geue L., et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY , cilt.74, sa.11, ss.3490-3496, 2008 (SCI-Expanded) Creative Commons License identifier identifier identifier

Multidrug-resistant Salmonella typhimurium, Pacific Northwest, United States

Davis M. A., Besser T. E., Eckmann K., MacDonald J. K., Green D., Hancock D. D., et al.
EMERGING INFECTIOUS DISEASES , cilt.13, sa.10, ss.1583-1586, 2007 (SCI-Expanded) identifier identifier identifier

Multilocus sequence typing supports the hypothesis that cow- and human-associated Salmonella isolates represent distinct and overlapping populations

Alcaine S. D., Soyer Y., Warnick L. D., Su W. -., Sukhnanand S., Richards J., et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY , cilt.72, sa.12, ss.7575-7585, 2006 (SCI-Expanded) identifier identifier identifier

Antioxidant activity of selected fruits and vegetables grown in Turkey

Karadeniz F., Burdurlu H. S., Koca N., Soyer Y.
Turkish Journal of Agriculture and Forestry , cilt.29, sa.4, ss.297-303, 2005 (SCI-Expanded) identifier

Organic acid profile of Turkish white grapes and grape juices

Soyer Y., Koca N., Karadeniz F.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.16, sa.5, ss.629-636, 2003 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015

GÜZEL M., Avşaroğlu M. D., SOYER Y.
Food and Health , cilt.6, sa.3, ss.160-169, 2020 (Hakemli Dergi)

Microbial Control of Milk and Milk Products

Guzel M., SOYER Y.
MICROBIAL CONTROL AND FOOD PRESERVATION: THEORY AND PRACTICE , ss.255-280, 2017 (Hakemli Dergi) Sürdürülebilir Kalkınma identifier identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Antibiyotik Dirençliliğe Çözüm, Bakteriyofajlar : Salmonella Bakteriyofajı İzolasyonu

Yetişkin S., Yücefaydalı A., Ayan İ., Soyer Küçükşenel Y., Akkaya Ö. H., Türkoğlu A. Ö., et al.
2. Tek Sağlık Kongresi, Ankara, Türkiye, 22 - 24 Kasım 2023 Creative Commons License

Antibiyotik Dirençliliğe Karşı Çözüm, Bakteriyofajlar : E. coli Bakteriyofajı İzolasyonu

Yücefaydalı A., Yetişkin S., Soyer Küçükşenel Y., Ayan İ., Akkaya Ö. H., Türkoğlu A. Ö., et al.
2. Ulusal Tek Sağlık Kongresi, Ankara, Türkiye, 22 - 24 Kasım 2023

Salmonella'ya Karşı Faj Endolizinleri

Yetişkin S., Yücefaydalı A., Soyer Küçükşenel Y.
Viruses of Microbes 2023, Tbilisi, Gürcistan, 3 - 07 Temmuz 2023, ss.118 Creative Commons License

Salmonella bakteriyofajlarının fenotipik karakterizasyonu ve tavuk etindeki uygulamaları

Yücefaydalı A., Yetişkin S., Güzel M., Yeniköylü F., Soyer Küçükşenel Y.
Viruses of Microbes 2023, Tbilisi, Gürcistan, 3 - 07 Temmuz 2023, ss.217

Tarçın Yağı ile Hazırlanmış Mikroemülsiyon Nanoemülsiyonların Karakterizasyonu ve Antimikrobiyel Etkisnin İncelenmesi

Yıldırım S. T., SOYER Y., ÖZTOP H. M.
5. Gıda Güvenliği Kongresi, Türkiye, 7 - 08 Mayıs 2015

Comparative Genomic Analysis of 5 fully Sequenced Salmonella Genomes

SOYER Y., Orsi R., Sun Q., Wiedmann M.
Annual Meeting of the American Society of Microbiology, Toronto, Kanada, 21 - 25 Mayıs 2007

Kitap & Kitap Bölümleri

Microbial Control of Milk and Milk Products

Güzel M., Soyer Y.
Microbial Control and Food Preservation, V.K. Juneja,H.P. Dwivedi and J.N. SofV.K. Juneja,H.P. Dwivedi and J.N. Sofos, Editör, Springer, London/Berlin , Washington, ss.255-280, 2017

Microorganisms Found in MPR and Packaged Produce and Their Detection Methods.

Acar S., Soyer Y.
Minimally Processed Refrigerated Fruits and Vegetables, F. Yildiz and R.C. WilF. Yildiz and R.C. Wiley, Editör, Springer, London/Berlin , Massachusetts, ss.653-685, 2017

Vulnerabilities, Threats and Gaps in Food Biosecurity

FLETCHER J., ALPAS H., HENRY C. M., HAYNES E., DEHNE H. W., MA L. M., et al.
Practical Tools for Plant and FoodBiosecurity Results from a European Network of Excellence, , Editör, Springer, 2017

Recent Outbreaks of Human Pathogens on Plants (HPOPs)on Fresh Produce – Lessons Learned from the Practice

ALPAS H., Yeni F., SOYER Y., FLETCHER J.
Practical Tools for Plant and Food BiosecurityResults from a European Network of Excellence, , Editör, Springer, 2017

Antimikrobiyal Koruyucular ve Bakteriyofajlar ile Kontrol

Bulut E., SOYER Y.
Temel Gida Mikrobiyolojisi, , Editör, Nobel, ss.489-503, 2016

Metrikler

Yayın

73

Atıf (WoS)

1068

H-İndeks (WoS)

15

Atıf (Scopus)

1451

H-İndeks (Scopus)

17

Proje

37

Tez Danışmanlığı

21

Açık Erişim

18
BM Sürdürülebilir Kalkınma Amaçları