Prof. Dr. YEŞİM SOYER KÜÇÜKŞENEL

2017 - Devam Ediyor Doç. Dr.

2011 - 2017 Yrd. Doç. Dr.

2010 - 2011 Yrd. Doç. Dr.

2009 - 2010 Araştırma Görevlisi

2009 - 2009 Uzman

2004 - 2009 Araştırma Görevlisi

2022 - Devam Ediyor Anabilim/Bilim Dalı Başkanı

2018 - 2021 Anabilim/Bilim Dalı Başkanı

2013 - 2016 Bölüm Başkan Yardımcısı

FOOD BIOTECHNOLOGY

Food Microbiology Lab

Isolation and Characterization of Salmonella Bacteriophages

An alternative way for reduction of Salmonella in poultry products: Bacteriophages

Phage therapy against contamination of pathogenic Escherichia coli strains (O104:H4, O157:H7, and O26) during garden cress (Lepidium sativum Linn.) vegetation

Salmonella prevalence on eggs and prevention strategy by bacteriophage

Investigation of plasmid mediated colistin resistance phenotypically and genotypically in Salmonella and E. coli isolates in Turkey

Climate change and food safety: Assessment of the temperature impact on the attachment of Escherichia coli pathogroups on cress leaf

Genomic characterization of cephalosporin, quinolone and macrolide resistance in Salmonella enterica

Characterization of plasmids from multi drug resistant Salmonella infantis isolates

Conjugative transfer of antibiotic resistance genes from Salmonella enterica serovar infantis to Escherichia coli

SOYER Y. (Danışman)

A.CESUR(Öğrenci), Yüksek Lisans, 2018

Çoklu ilaç dirençli salmonella infantislerin plazmidlerinin karakterizasyonu.

SOYER Y. (Danışman)

S.Özlem(Öğrenci), Yüksek Lisans, 2018

Virulence and antimicrobial resistance genes transfer mechanism between salmonella strains by means of Salmonella genomic island 1

SOYER Y. (Danışman)

Ş.NAMLI(Öğrenci), Yüksek Lisans, 2018

Detection of antimicrobial effect of silver nanowires embedded in poly lactic acid (PLA) and filter paper on pathogenic bacteria

Ünalan H. E. (Eş Danışman), Soyer Y.

C.PERK(Öğrenci), Yüksek Lisans, 2016

Phenotypic and genetic characterization of antimicrobial resistance in salmonella isolates from different sources in Turkey

SOYER Y. (Danışman)

S.ACAR(Öğrenci), Doktora, 2015

Formulation, characterization and antimicrobial effect of cinnamon oil nanoemulsions

SOYER Y. (Eş Danışman), ÖZTOP H. M. (Eş Danışman)

S.TUTKU(Öğrenci), Yüksek Lisans, 2015

Surveillance study of Salmonella in fresh peppers (Capsicum annuum L.) and inactivation by high hydrostatic pressure treatment

SOYER Y. (Eş Danışman), ALPAS H. (Eş Danışman)

Ö.GÖZDE(Öğrenci), Yüksek Lisans, 2014

Klinik insan vakaları, klinik olmayan hayvan vakaları ve farklı gıdalardaki salmonella çeşitliliğinin vuruşlu alan jel elektroforezi (PFGE) kullanılarak moleküler düzeyde belirlenmesi.

SOYER Y. (Eş Danışman), ÖZCENGİZ G. (Eş Danışman)

E.Bulut(Öğrenci), Yüksek Lisans, 2014

Molecular characterization of Salmonella isolates from animals and various foods

Molecular evaluation and antimicrobial susceptibility testing of escherichia coli isolates collected from various food products in Turkey

SOYER Y. (Danışman)

E.OWUSU(Öğrenci), Yüksek Lisans, 2014

Subtyping of Salmonella isolated from human clinical and animal non-clinical cases, as well as different food samples using pulsed field gel electrophoresis (PFGE)

Salmonella surveillance on fresh produce and inactivation by high hydrostatic pressure

ALPAS H. (Eş Danışman), SOYER Y. (Eş Danışman)

E.GÜNEL(Öğrenci), Yüksek Lisans, 2014

Gıda ve hayvanlardaki salmonella izolat çeşitliliğinin moleküler düzeyde belirlenmesi.

SOYER Y. (Danışman)

B.Durul(Öğrenci), Yüksek Lisans, 2014

Microbial Genotyping in Food Microbiology

2013 - 2013 Food Microbiology Workshop for Afghan Government Food Safety Personnel

2012 - 2012 Training on Foodborne pathogens: diagnostics, safety, bio-security, molecular typing and food protection

2010 - 2010 Second International Molecular Methods in Food Microbiology Symposium and Workshop Series