Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review


Yeni F. , Samut H. , Soyer Y.

Food Reviews International, 2021 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Review
  • Volume:
  • Publication Date: 2021
  • Doi Number: 10.1080/87559129.2021.1938114
  • Title of Journal : Food Reviews International
  • Keywords: Probiotic, spore-formers, action mechanism, yeast, PRISMA, foodborne pathogen, ESCHERICHIA-COLI O157H7, HUMAN GUT MICROBIOTA, BACILLUS-SUBTILIS, IN-VITRO, CLOSTRIDIUM-BUTYRICUM, IMMUNE-RESPONSE, VIBRIO-PARAHAEMOLYTICUS, GASTROINTESTINAL-TRACT, SAFETY ASSESSMENT, GENE-EXPRESSION

Abstract

© 2021 Taylor & Francis.This systematic review aimed to highlight the newest information on the effects of non-lactic acid probiotics on the foodborne pathogens. Following the PRISMA-P guidelines, electronic databases (PubMed, Medline, Cochrane Central, Web of Science, Scopus) was searched from their inception up to September 23, 2019. 83 studies met the inclusion criteria after the full-text analysis of 558 articles. Results demonstrated that the majority of the studies focused on spore-forming bacteria and species-specific direct antagonism as the mechanism of action. Nevertheless, further research with in-vivo experimental setups with gnotobiotic animals regarding immunomodulating effects and inhibition of biofilm formation is required.