Effect of Non-LAB Probiotics on Foodborne Enteric Pathogens: A Systematic Review

Yeni F., Samut H., Soyer Y.

Food Reviews International, vol.39, no.4, pp.1827-1858, 2023 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Review
  • Volume: 39 Issue: 4
  • Publication Date: 2023
  • Doi Number: 10.1080/87559129.2021.1938114
  • Journal Name: Food Reviews International
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Page Numbers: pp.1827-1858
  • Keywords: Probiotic, spore-formers, action mechanism, yeast, PRISMA, foodborne pathogen, ESCHERICHIA-COLI O157H7, HUMAN GUT MICROBIOTA, BACILLUS-SUBTILIS, IN-VITRO, CLOSTRIDIUM-BUTYRICUM, IMMUNE-RESPONSE, VIBRIO-PARAHAEMOLYTICUS, GASTROINTESTINAL-TRACT, SAFETY ASSESSMENT, GENE-EXPRESSION
  • Middle East Technical University Affiliated: Yes

Abstract

© 2021 Taylor & Francis.This systematic review aimed to highlight the newest information on the effects of non-lactic acid probiotics on the foodborne pathogens. Following the PRISMA-P guidelines, electronic databases (PubMed, Medline, Cochrane Central, Web of Science, Scopus) was searched from their inception up to September 23, 2019. 83 studies met the inclusion criteria after the full-text analysis of 558 articles. Results demonstrated that the majority of the studies focused on spore-forming bacteria and species-specific direct antagonism as the mechanism of action. Nevertheless, further research with in-vivo experimental setups with gnotobiotic animals regarding immunomodulating effects and inhibition of biofilm formation is required.