Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cilt.66, ss.9542-9555, 2018 (SCI İndekslerine Giren Dergi) identifier identifier identifier

High hydrostatic pressure induced changes on palm stearin emulsions

JOURNAL OF FOOD ENGINEERING, cilt.229, ss.65-71, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Investigating the effect of monovalent and divalent ions on different food hydrocolloids by low field 1Hnuclear magnetic resonance relaxometry

2nd International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 28 - 29 Haziran 2019

1H Relaxation Dispersion of Composite Whey Protein Isolate Hydrogels

11th Conference on Fast Field Cycling NMR Relaxometry, Pisa, İtalya, 5 - 07 Haziran 2019

High Hydrostatic Pressure (HHP) Treated Palm Stearin Emulsions: Characterization of Lipid Crystal

6th International Conference on Nutrition and Food Sciences, Budapest, Macaristan, 10 - 12 Mayıs 2017

NMR Relaxometry as a Tool to Characterize Solvent Uptake Behavior of Polysaccharide Added Whey Protein Hydrogels

CA15209 1st Workshop on Nuclear Magnetic Resonance Relaxometry, Olsztyn, Polonya, 13 - 17 Şubat 2017

Investigating the Effects of Syrup Type and Compostions on Syrup Distribution in Kemalpasha Dessert by Magnetic Resonance Imaging (MRI) Technique

The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, Saraybosna, Bosna-Hersek, 1 - 04 Ekim 2015

Characterization of Turkish Olive Varieties with NMR Relaxometry and Magnetic Resonance Imaging Experiments

XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Cesena, İtalya, 20 - 23 Mayıs 2014