Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, cilt.66, ss.9542-9555, 2018 (SCI İndekslerine Giren Dergi) identifier identifier identifier

High hydrostatic pressure induced changes on palm stearin emulsions

JOURNAL OF FOOD ENGINEERING, cilt.229, ss.65-71, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Investigating the effect of monovalent and divalent ions on different food hydrocolloids by low field 1Hnuclear magnetic resonance relaxometry

2nd International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 28 - 29 Haziran 2019

NMR Relaxometry as a Tool to Characterize Solvent Uptake Behavior of Polysaccharide Added Whey Protein Hydrogels

CA15209 1st Workshop on Nuclear Magnetic Resonance Relaxometry, Olsztyn, Polonya, 13 - 17 Şubat 2017