Investigating the effect of monovalent and divalent ions on different food hydrocolloids by low field 1Hnuclear magnetic resonance relaxometry

Özel B. , Öztop H. M.

2nd International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 28 - 29 Haziran 2019

  • Basıldığı Şehir: Ankara
  • Basıldığı Ülke: Türkiye