In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels: A Time Domain NMR Relaxometry Study

Özel B., Aydın Ö., Grunin L., Öztop H. M.

Food Factor Conference, Malaga, Spain, 8 - 09 November 2018, pp.1, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Malaga
  • Country: Spain
  • Page Numbers: pp.1
  • Middle East Technical University Affiliated: Yes