B. Özel Et Al. , "In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels: A Time Domain NMR Relaxometry Study," Food Factor Conference , Malaga, Spain, pp.1, 2018
Özel, B. Et Al. 2018. In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels: A Time Domain NMR Relaxometry Study. Food Factor Conference , (Malaga, Spain), 1.
Özel, B., Aydın, Ö., Grunin, L., & Öztop, H. M., (2018). In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels: A Time Domain NMR Relaxometry Study . Food Factor Conference (pp.1). Malaga, Spain
Özel, BARIŞ Et Al. "In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels: A Time Domain NMR Relaxometry Study," Food Factor Conference, Malaga, Spain, 2018
Özel, BARIŞ Et Al. "In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels: A Time Domain NMR Relaxometry Study." Food Factor Conference , Malaga, Spain, pp.1, 2018
Özel, B. Et Al. (2018) . "In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels: A Time Domain NMR Relaxometry Study." Food Factor Conference , Malaga, Spain, p.1.
@conferencepaper{conferencepaper, author={BARIŞ ÖZEL Et Al. }, title={In Vitro Digestion of Polysaccharide Blended Whey Protein Hydrogels: A Time Domain NMR Relaxometry Study}, congress name={Food Factor Conference}, city={Malaga}, country={Spain}, year={2018}, pages={1} }