Effect of Different Heating Types on The Release Behavior Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels | AVESİS

Middle East Technical University Research Information System

Effect of Different Heating Types on The Release Behavior Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels

ÖZTOP H. M. , ÖZEL B. , ÇIKRIKCI S. , AYDIN Ö.

Institute of Food Technology Annual Meeting, Las Vegas, United States Of America, 25 - 28 June 2017

Publication Type: Conference Paper / Summary Text
City: Las Vegas
Country: United States Of America