ÖZTOP, H. M. Et Al. 2017. Effect of Different Heating Types on The Release Behavior Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels. Institute of Food Technology Annual Meeting , (Las Vegas, United States Of America).

ÖZTOP, H. M., ÖZEL, B., ÇIKRIKCI, S., & AYDIN, Ö., (2017). Effect of Different Heating Types on The Release Behavior Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels . Institute of Food Technology Annual Meeting, Las Vegas, United States Of America

ÖZTOP, HALİL Et Al. "Effect of Different Heating Types on The Release Behavior Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels," Institute of Food Technology Annual Meeting, Las Vegas, United States Of America, 2017

ÖZTOP, HALİL M. Et Al. "Effect of Different Heating Types on The Release Behavior Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels." Institute of Food Technology Annual Meeting , Las Vegas, United States Of America, 2017

ÖZTOP, H. M. Et Al. (2017) . "Effect of Different Heating Types on The Release Behavior Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels." Institute of Food Technology Annual Meeting , Las Vegas, United States Of America.

@conferencepaper{conferencepaper, author={HALİL MECİT ÖZTOP Et Al. }, title={Effect of Different Heating Types on The Release Behavior Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels}, congress name={Institute of Food Technology Annual Meeting}, city={Las Vegas}, country={United States Of America}, year={2017}}