Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems

ÖZTOP H. M., AKBAŞ E., ÇIKRIKCI S., GÜNER S., KIRTIL E., ÖZEL B.

6th International Conference on Nutrition and Food Sciences, Budapest, Hungary, 10 - 12 May 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Budapest
• Country: Hungary
• Middle East Technical University Affiliated: Yes