Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems


ÖZTOP H. M. , AKBAŞ E., ÇIKRIKCI S. , GÜNER S. , KIRTIL E. , ÖZEL B.

6th International Conference on Nutrition and Food Sciences, Budapest, Hungary, 10 - 12 May 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Budapest
  • Country: Hungary