Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems | AVESİS

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Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems

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ÖZTOP H. M., AKBAŞ E., ÇIKRIKCI S., GÜNER S., KIRTIL E., ÖZEL B.

6th International Conference on Nutrition and Food Sciences, Budapest, Hungary, 10 - 12 May 2017

Publication Type: Conference Paper / Summary Text
City: Budapest
Country: Hungary
Middle East Technical University Affiliated: Yes