ÖZTOP, H. M. Et Al. 2017. Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems. 6th International Conference on Nutrition and Food Sciences , (Budapest, Hungary).

ÖZTOP, H. M., AKBAŞ, E., ÇIKRIKCI, S., GÜNER, S., KIRTIL, E., & ÖZEL, B., (2017). Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems . 6th International Conference on Nutrition and Food Sciences, Budapest, Hungary

ÖZTOP, HALİL Et Al. "Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems," 6th International Conference on Nutrition and Food Sciences, Budapest, Hungary, 2017

ÖZTOP, HALİL M. Et Al. "Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems." 6th International Conference on Nutrition and Food Sciences , Budapest, Hungary, 2017

ÖZTOP, H. M. Et Al. (2017) . "Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems." 6th International Conference on Nutrition and Food Sciences , Budapest, Hungary.

@conferencepaper{conferencepaper, author={HALİL MECİT ÖZTOP Et Al. }, title={Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems}, congress name={6th International Conference on Nutrition and Food Sciences}, city={Budapest}, country={Hungary}, year={2017}}