Characterization of Turkish Olive Varieties with NMR Relaxometry and Magnetic Resonance Imaging Experiments


KİLERCİOĞLU M., ÖZEL B. , MERT B. , ÖZTOP H. M.

XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Cesena, Italy, 20 - 23 May 2014

  • Publication Type: Conference Paper / Summary Text
  • City: Cesena
  • Country: Italy