Characterization of Turkish Olive Varieties with NMR Relaxometry and Magnetic Resonance Imaging Experiments


KİLERCİOĞLU M., ÖZEL B. , MERT B. , ÖZTOP H. M.

XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Cesena, İtalya, 20 - 23 Mayıs 2014

  • Basıldığı Şehir: Cesena
  • Basıldığı Ülke: İtalya