Characterization of Turkish Olive Varieties with NMR Relaxometry and Magnetic Resonance Imaging Experiments

KİLERCİOĞLU M., ÖZEL B., MERT B., ÖZTOP H. M.

XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Cesena, Italy, 20 - 23 May 2014, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Cesena
  • Country: Italy
  • Middle East Technical University Affiliated: Yes