KİLERCİOĞLU, M. Et Al. 2014. Characterization of Turkish Olive Varieties with NMR Relaxometry and Magnetic Resonance Imaging Experiments. XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance , (Cesena, Italy).

KİLERCİOĞLU, M., ÖZEL, B., MERT, B., & ÖZTOP, H. M., (2014). Characterization of Turkish Olive Varieties with NMR Relaxometry and Magnetic Resonance Imaging Experiments . XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Cesena, Italy

KİLERCİOĞLU, METE Et Al. "Characterization of Turkish Olive Varieties with NMR Relaxometry and Magnetic Resonance Imaging Experiments," XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Cesena, Italy, 2014

KİLERCİOĞLU, METE Et Al. "Characterization of Turkish Olive Varieties with NMR Relaxometry and Magnetic Resonance Imaging Experiments." XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance , Cesena, Italy, 2014

KİLERCİOĞLU, M. Et Al. (2014) . "Characterization of Turkish Olive Varieties with NMR Relaxometry and Magnetic Resonance Imaging Experiments." XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance , Cesena, Italy.

@conferencepaper{conferencepaper, author={METE KİLERCİOĞLU Et Al. }, title={Characterization of Turkish Olive Varieties with NMR Relaxometry and Magnetic Resonance Imaging Experiments}, congress name={XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance}, city={Cesena}, country={Italy}, year={2014}}