Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Different Sized Wheat Bran Fibers as Fat Mimetic in Biscuits: Its Effects on Dough Rheology and Biscuit Quality (Daha sonra makale olarak yayımlanmıştır)

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.117

Oleosome based structures for designing new food products

2017 KoSFoST International Symposium and Meeting, 21 - 23 June 2017

Physical Properties of Extrudates After Microfluidized Onion Skin Addition

15th Inernational Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016

The Effect of Onion Skin Powder Addition on Physical Parameters of Extrudates

4th International Conference and Exhibition on Food Processing & Technology. August 10-12, 2015 London, UK., 12 - 15 August 2015

Characterization of Turkish Olive Varieties with NMR Relaxometry and Magnetic Resonance Imaging Experiments

XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Cesena, Italy, 20 - 23 May 2014

Exploring the effect of quince seed gum on composite whey protein gel stability through Magnetic Resonance Imaging MRI Experiments

XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, 20 - 23 May 2014

Understanding the Effect of CaCl2 immersion on Frozen and Thawed Zucchini Slices through Magnetic Resonance Imaging Experiments

XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, 20 - 23 May 2014

Books & Book Chapters

Baked Products

in: Fat Mimetics for Food Applications, Miguel Ângelo Parente Ribeiro Cerqueira, Lorenzo Miguel Pastrana Castro, Editor, Wiley, pp.392-414, 2023

Fats and Oils: From Fat Droplets in Plant Seeds to Novel Foods

in: Handbook of Molecular Gastronomy, Róisín M. Burke, Alan L. Kelly, Christophe Lavelle, Hervé This vo Kientza, Editor, Taylor & Francis, New York, pp.1-6, 2021

The Use of Vibration Principles to Characterize the Mechanical Properties of BiomaterialsChapter 15

in: Biomaterials Physics and Chemistry, Rosario Pignatello, Editor, Intech, pp.299-323, 2016

Metrics

Publication

63

Citation (WoS)

985

H-Index (WoS)

15

Citation (Scopus)

805

H-Index (Scopus)

12

Project

19

Thesis Advisory

29

Open Access

24
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