Published journal articles indexed by SCI, SSCI, and AHCI
Optimization of nanofiber-caproate/laurate esters synthesis, their characterization, and usage as emulsifier in o/w emulsion
JAOCS, Journal of the American Oil Chemists' Society
, vol.100, no.11, pp.843-856, 2023 (SCI-Expanded)
Articles Published in Other Journals
Refereed Congress / Symposium Publications in Proceedings
ALJİNAT-KİTRE ZAMKI KULLANILARAK HAZIRLANMIŞ İNSÜLİN YÜKLÜ HİDROJELLERİN SALINIM DAVRANIŞININ İNCELENMESİ
10. Gıda Mühendisliği Kongresi, Antalya, Turkey, 9 - 11 November 2017
Oleosome based structures for designing new food products
2017 KoSFoST International Symposium and Meeting, 21 - 23 June 2017
Ortam pH sının Komposit Gıda Hidrojellerinin Şişme Davranışları Üzerine Etkisinin ve Hidrojellerin Manyetik Rezonans Görüntüleme MRG Kullanılarak Elde Edilen T2 Relaksasyon Haritalarının İncelenmesi
Türkiye 12. Gıda Kongresi, Edirne, Turkey, 5 - 07 October 2016
The Effect of Onion Skin Powder Addition on Physical Parameters of Extrudates
4th International Conference and Exhibition on Food Processing & Technology. August 10-12, 2015 London, UK., 12 - 15 August 2015
Characterization of Turkish Olive Varieties with NMR Relaxometry and Magnetic Resonance Imaging Experiments
XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, Cesena, Italy, 20 - 23 May 2014
Exploring the effect of quince seed gum on composite whey protein gel stability through Magnetic Resonance Imaging MRI Experiments
XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, 20 - 23 May 2014
Understanding the Effect of CaCl2 immersion on Frozen and Thawed Zucchini Slices through Magnetic Resonance Imaging Experiments
XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, 20 - 23 May 2014