Different Sized Wheat Bran Fibers as Fat Mimetic in Biscuits: Its Effects on Dough Rheology and Biscuit Quality (Daha sonra makale olarak yayımlanmıştır)

ERİNÇ H., MERT B., TEKİN A.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.117

  • Publication Type: Conference Paper / Summary Text
  • City: Kyrenia
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.117
  • Middle East Technical University Affiliated: Yes