Understanding the Effect of CaCl2 immersion on Frozen and Thawed Zucchini Slices through Magnetic Resonance Imaging Experiments

Uğuz Ş. S., Alaçık İ., MERT B., ÖZTOP H. M.

XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, 20 - 23 May 2014

  • Publication Type: Conference Paper / Summary Text
  • Middle East Technical University Affiliated: Yes