Water Solubility Mechanical Barrier and Thermal Properties of Cross linked Whey Protein Isolate based Films


ZEYNEP U., MERT B.

Journal Of Food Science, vol.69, pp.129-133, 2004 (Journal Indexed in SCI Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 69
  • Publication Date: 2004
  • Doi Number: 10.1111/j.1365-2621.2004.tb13365.x
  • Title of Journal : Journal Of Food Science
  • Page Numbers: pp.129-133