Water Solubility Mechanical Barrier and Thermal Properties of Cross linked Whey Protein Isolate based Films

ZEYNEP U., MERT B.

Journal Of Food Science, vol.69, pp.129-133, 2004 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 69
  • Publication Date: 2004
  • Doi Number: 10.1111/j.1365-2621.2004.tb13365.x
  • Journal Name: Journal Of Food Science
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.129-133
  • Middle East Technical University Affiliated: No