Water Solubility Mechanical Barrier and Thermal Properties of Cross linked Whey Protein Isolate based Films

ZEYNEP U., MERT B.

Journal Of Food Science, vol.69, pp.129-133, 2004 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 69
• Publication Date: 2004
• Doi Number: 10.1111/j.1365-2621.2004.tb13365.x
• Journal Name: Journal Of Food Science
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.129-133
• Middle East Technical University Affiliated: No