ZEYNEP, U. And MERT, B. 2004. Water Solubility Mechanical Barrier and Thermal Properties of Cross linked Whey Protein Isolate based Films. Journal Of Food Science , vol.69 , 129-133.

ZEYNEP, U., & MERT, B., (2004). Water Solubility Mechanical Barrier and Thermal Properties of Cross linked Whey Protein Isolate based Films. Journal Of Food Science , vol.69, 129-133.

ZEYNEP, USTUNOL, And BEHİÇ MERT. "Water Solubility Mechanical Barrier and Thermal Properties of Cross linked Whey Protein Isolate based Films," Journal Of Food Science , vol.69, 129-133, 2004

ZEYNEP, USTUNOL And MERT, BEHİÇ. "Water Solubility Mechanical Barrier and Thermal Properties of Cross linked Whey Protein Isolate based Films." Journal Of Food Science , vol.69, pp.129-133, 2004

ZEYNEP, U. And MERT, B. (2004) . "Water Solubility Mechanical Barrier and Thermal Properties of Cross linked Whey Protein Isolate based Films." Journal Of Food Science , vol.69, pp.129-133.

@article{article, author={USTUNOL ZEYNEP And author={BEHİÇ MERT}, title={Water Solubility Mechanical Barrier and Thermal Properties of Cross linked Whey Protein Isolate based Films}, journal={Journal Of Food Science}, year=2004, pages={129-133} }