Exploring the effect of quince seed gum on composite whey protein gel stability through Magnetic Resonance Imaging MRI Experiments

ÖZTOP H. M., Alaçık İ., Uğuz Ş. S., MERT B., ŞAHİN S.

XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, 20 - 23 May 2014, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Middle East Technical University Affiliated: Yes