Exploring the effect of quince seed gum on composite whey protein gel stability through Magnetic Resonance Imaging MRI Experiments

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ÖZTOP H. M., Alaçık İ., Uğuz Ş. S., MERT B., ŞAHİN S.

XII International Conference on the Applications of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, 20 - 23 May 2014, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Middle East Technical University Affiliated: Yes