Production of hazelnut skin fibres and utilisation in a model bakery product


Cikrikci S. , Demirkesen I., MERT B.

Quality Assurance and Safety of Crops and Foods, vol.8, no.2, pp.195-206, 2016 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 8 Issue: 2
  • Publication Date: 2016
  • Doi Number: 10.3920/qas2015.0587
  • Title of Journal : Quality Assurance and Safety of Crops and Foods
  • Page Numbers: pp.195-206
  • Keywords: cake, fibre, hazelnut skin, microfluidisation, staling, texture, CORYLUS-AVELLANA L., GLUTEN-FREE BREAD, DIETARY FIBER, WHEAT BRAN, PHYSICAL-PROPERTIES, APPLE POMACE, ANTIOXIDANT ACTIVITY, POTATO STARCH, HULL FLOUR, SPECTROSCOPY