Copy For Citation
Cikrikci S., Demirkesen I., MERT B.
Quality Assurance and Safety of Crops and Foods, vol.8, no.2, pp.195-206, 2016 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
8
Issue:
2
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Publication Date:
2016
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Doi Number:
10.3920/qas2015.0587
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Journal Name:
Quality Assurance and Safety of Crops and Foods
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.195-206
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Keywords:
cake, fibre, hazelnut skin, microfluidisation, staling, texture, CORYLUS-AVELLANA L., GLUTEN-FREE BREAD, DIETARY FIBER, WHEAT BRAN, PHYSICAL-PROPERTIES, APPLE POMACE, ANTIOXIDANT ACTIVITY, POTATO STARCH, HULL FLOUR, SPECTROSCOPY
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Middle East Technical University Affiliated:
Yes