Cikrikci, S. Et Al. 2016. Production of hazelnut skin fibres and utilisation in a model bakery product. Quality Assurance and Safety of Crops and Foods , vol.8, no.2 , 195-206.

Cikrikci, S., Demirkesen, I., & MERT, B., (2016). Production of hazelnut skin fibres and utilisation in a model bakery product. Quality Assurance and Safety of Crops and Foods , vol.8, no.2, 195-206.

Cikrikci, SEVİL, I. Demirkesen, And BEHİÇ MERT. "Production of hazelnut skin fibres and utilisation in a model bakery product," Quality Assurance and Safety of Crops and Foods , vol.8, no.2, 195-206, 2016

Cikrikci, SEVİL Et Al. "Production of hazelnut skin fibres and utilisation in a model bakery product." Quality Assurance and Safety of Crops and Foods , vol.8, no.2, pp.195-206, 2016

Cikrikci, S. Demirkesen, I. And MERT, B. (2016) . "Production of hazelnut skin fibres and utilisation in a model bakery product." Quality Assurance and Safety of Crops and Foods , vol.8, no.2, pp.195-206.

@article{article, author={SEVİL ÇIKRIKCI Et Al. }, title={Production of hazelnut skin fibres and utilisation in a model bakery product}, journal={Quality Assurance and Safety of Crops and Foods}, year=2016, pages={195-206} }