General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering
WoS Research Areas: Agriculture & Environment Sciences (Age), Food Science & Technology, Agricultural Sciences
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Science, Food Chemistry, Food Technology, Fats Technology, Cereals Technology, Sugars, Syrups, Starches and Candy, Engineering and Technology

Names in Publications: Behic Mert
Metrics

Publication

93

Publication (WoS)

53

Publication (Scopus)

55

Citation (WoS)

1242

H-Index (WoS)

16

Citation (Scopus)

1209

H-Index (Scopus)

16

Citation (Sum Other)

2

Project

22

Thesis Advisory

31

Open Access

31
UN Sustainable Development Goals
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 8: GOAL 8: DECENT WORK AND ECONOMIC GROWTH
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Contact
Email
bmert@metu.edu.tr
Web Page
https://avesis.metu.edu.tr/bmert
Office Phone
+90 312 210 5780
Office
z-01