General Information

Institutional Information: Faculty Of Engineering, Department Of Food Engineering
Research Areas: Food Engineering, Food Science, Food Chemistry, Food Technology, Fats Technology, Cereals Technology, Sugars, Syrups, Starches and Candy, Engineering and Technology

Metrics

Publication

63

Citation (WoS)

985

H-Index (WoS)

15

Citation (Scopus)

805

H-Index (Scopus)

12

Project

19

Thesis Advisory

29

Open Access

24
UN Sustainable Development Goals

Contact

Email
bmert@metu.edu.tr
Web Page
https://avesis.metu.edu.tr/bmert
Office Phone
+90 312 210 5780
Office
z-01