Yayınlar & Eserler

Yayın Ağı
Makaleler 12
Tümü (12)
SCI-E, SSCI, AHCI (11)
SCI-E, SSCI, AHCI, ESCI (11)
Scopus (11)
TRDizin (1)

1. Mechanism of adsorption for design of role-specific polymeric surfactants

KIRTIL E., ÖZTOP H. M.
Chemical Papers , cilt.77, sa.5, ss.2343-2361, 2023 (SCI-Expanded, Scopus) identifier identifier

2. Examination of interfacial properties of quince seed extract on a sunflower oil-water interface

Kirtil E., Kurtkaya E., Svitova T., Radke C. J., ÖZTOP H. M., ŞAHİN S.
Chemical Engineering Science , cilt.245, 2021 (SCI-Expanded, Scopus) identifier identifier

3. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films

Aydogdu A., Radke C. J., Bezci S., Kirtil E.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.148, ss.110-120, 2020 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

4. Utilization of lentil flour as a biopolymer source for the development of edible films

Aydogdu A., KIRTIL E., Sumnu G., Oztop M. H., Aydogdu Y.
JOURNAL OF APPLIED POLYMER SCIENCE , cilt.135, sa.23, 2018 (SCI-Expanded, Scopus) identifier identifier

5. Effect of freezing rate and storage on the texture and quality parameters of strawberry and green bean frozen in home type freezer

Bulut M., Bayer Ö., Kırtıl E., Bayındırlı A.
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID , cilt.88, ss.360-369, 2018 (SCI-Expanded, Scopus) identifier identifier

6. Recent advances in time domain NMR & MRI sensors and their food applications

KIRTIL E., Cikrikci S., MCCARTHY M. J., Oztop M. H.
CURRENT OPINION IN FOOD SCIENCE , cilt.17, ss.9-15, 2017 (SCI-Expanded, Scopus) identifier identifier

7. Dynamics of unloaded and green tea extract loaded lecithin based liposomal dispersions investigated by nuclear magnetic resonance T-2 relaxation

Kırtıl E., Dag D., Güner S., Unal K., Oztop M. H.
FOOD RESEARCH INTERNATIONAL , cilt.99, ss.807-814, 2017 (SCI-Expanded, Scopus) identifier identifier identifier

8. Visualisation of cakes differing in oil content with magnetic resonance imaging

KIRTIL E., TONYALI B., Aydogdu A., Bulut E. Y., Tatar B. C., Oztop M. H.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.20, 2017 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

9. Characterization of emulsion stabilization properties of quince seed extract as a new source of hydrocolloid

KIRTIL E., Oztop M. H.
FOOD RESEARCH INTERNATIONAL , cilt.85, ss.84-94, 2016 (SCI-Expanded, Scopus) identifier identifier identifier

10. H-1 Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing

KIRTIL E., Oztop M. H.
FOOD ENGINEERING REVIEWS , cilt.8, sa.1, ss.1-22, 2016 (SCI-Expanded, Scopus) identifier identifier

11. Enkapsulasyon Maddesi Olarak Lipozom ve Gıdalarda Kullanımı Yapısı Karakterizasyonu Uretimi ve Stabilitesi

KIRTIL E., ÖZTOP H. M.
Akademik Gıda , cilt.12, ss.41-57, 2014 (TRDizin)

12. Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study

KIRTIL E., Oztop M. H., SIRIJARIYAWAT A., NGAMCHUACHIT P., BARRETT D. M., MCCARTHY M. J.
FOOD RESEARCH INTERNATIONAL , cilt.66, ss.409-416, 2014 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 8

1. Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems

ÖZTOP H. M., AKBAŞ E., ÇIKRIKCI S., GÜNER S., KIRTIL E., ÖZEL B.
6th International Conference on Nutrition and Food Sciences, Budapest, Macaristan, 10 - 12 Mayıs 2017, (Özet Bildiri)

2. Ayva Çekirdeği Ekstraktı ile stabilize edilmiş emülsiyonların NMR Relaksometre metodu ile karakterizasyonu

KIRTIL E., ÖZTOP H. M.
Türkiye 12. Gıda Kongresi, Türkiye, 5 - 07 Ekim 2016, (Özet Bildiri)

3. Investigation of Physical Properties and Moisture Sorption Behaviour of Different MArshmallow Formulations

KIRTIL E., AYDOĞDU A., ÖZTOP H. M.
III. International Conference on Agricultural and Food Engineering, Kuala-Lumpur, Malezya, 23 - 25 Ağustos 2016, (Tam Metin Bildiri)

4. Effect of Different Homogenization Techniques on the Particle Size of Liposomes and Storage Characterization by NMR Relaxometry

GÜNER S., KIRTIL E., ÖZTOP H. M.
4th International Conference and Exhibition on Food Processing Technology, Londrina, Birleşik Krallık, 10 - 12 Ağustos 2015, (Özet Bildiri)

5. Effect of sugar type and water content on the physical properties of marshmallows

KIRTIL E., AYDOĞDU A., ÖZTOP H. M.
4th International Food Processing and Technology Conferences, 10 - 12 Ağustos 2015, (Özet Bildiri)

6. Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI

ÖZTOP H. M., AYDOĞDU A., KIRTIL E., TATAR B., TONYALI B., YILDIZ BULUT E., et al.
IFT Annual Meeting, 21 - 24 Haziran 2014, (Özet Bildiri)

7. Texture analysis of Traditional Turkish Pumpkin Dessert by Using Magnetic Resonance Imaging MRI

Alaçık İ., KIRTIL E., ÖZTOP H. M.
2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013, (Özet Bildiri)

8. Depectinization of Ottoman Strawberry Fragaria Ananassa Juice

Karaçam Ç. H., KIRTIL E., ÖZTOP H. M., ŞAHİN S.
2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013, (Özet Bildiri)
Ansiklopedide Bölümler 3

1. Reference Module in Food Science

KIRTIL E., ÖZTOP H. M.
Elsevier Science, Oxford/Amsterdam , ss.1-2, 2016

2. Reference Module in Food Sciences

KIRTIL E., KILERCIOGLU M., ÖZTOP H. M.
ELSEVIER, ss., 2016

3. Reference Module in Food Science

KIRTIL E., Kilercioğlu M., ÖZTOP H. M.
Elsevier Science, Oxford/Amsterdam , ss.1-5, 2015
Metrikler

Yayın

23

Yayın (WoS)

11

Yayın (Scopus)

11

Atıf (WoS)

416

H-İndeks (WoS)

8

Atıf (Scopus)

449

H-İndeks (Scopus)

7

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları