Investigation of Physical Properties and Moisture Sorption Behaviour of Different MArshmallow Formulations

KIRTIL E., AYDOĞDU A., ÖZTOP H. M.

III. International Conference on Agricultural and Food Engineering, Kuala-Lumpur, Malaysia, 23 - 25 August 2016

  • Publication Type: Conference Paper / Full Text
  • City: Kuala-Lumpur
  • Country: Malaysia
  • Middle East Technical University Affiliated: Yes