E. KIRTIL Et Al. , "Investigation of Physical Properties and Moisture Sorption Behaviour of Different MArshmallow Formulations," III. International Conference on Agricultural and Food Engineering , Kuala-Lumpur, Malaysia, 2016
KIRTIL, E. Et Al. 2016. Investigation of Physical Properties and Moisture Sorption Behaviour of Different MArshmallow Formulations. III. International Conference on Agricultural and Food Engineering , (Kuala-Lumpur, Malaysia).
KIRTIL, E., AYDOĞDU, A., & ÖZTOP, H. M., (2016). Investigation of Physical Properties and Moisture Sorption Behaviour of Different MArshmallow Formulations . III. International Conference on Agricultural and Food Engineering, Kuala-Lumpur, Malaysia
KIRTIL, EMRAH, AYÇA AYDOĞDU, And HALİL MECİT ÖZTOP. "Investigation of Physical Properties and Moisture Sorption Behaviour of Different MArshmallow Formulations," III. International Conference on Agricultural and Food Engineering, Kuala-Lumpur, Malaysia, 2016
KIRTIL, EMRAH Et Al. "Investigation of Physical Properties and Moisture Sorption Behaviour of Different MArshmallow Formulations." III. International Conference on Agricultural and Food Engineering , Kuala-Lumpur, Malaysia, 2016
KIRTIL, E. AYDOĞDU, A. And ÖZTOP, H. M. (2016) . "Investigation of Physical Properties and Moisture Sorption Behaviour of Different MArshmallow Formulations." III. International Conference on Agricultural and Food Engineering , Kuala-Lumpur, Malaysia.
@conferencepaper{conferencepaper, author={EMRAH KIRTIL Et Al. }, title={Investigation of Physical Properties and Moisture Sorption Behaviour of Different MArshmallow Formulations}, congress name={III. International Conference on Agricultural and Food Engineering}, city={Kuala-Lumpur}, country={Malaysia}, year={2016}}