Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI

ÖZTOP H. M., AYDOĞDU A., KIRTIL E., TATAR B., TONYALI B., YILDIZ BULUT E., ...More

IFT Annual Meeting, 21 - 24 June 2014

  • Publication Type: Conference Paper / Summary Text
  • Middle East Technical University Affiliated: Yes