Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI

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ÖZTOP H. M., AYDOĞDU A., KIRTIL E., TATAR B., TONYALI B., YILDIZ BULUT E., ...More

IFT Annual Meeting, 21 - 24 June 2014, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Middle East Technical University Affiliated: Yes