Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI

ÖZTOP H. M. , AYDOĞDU A., KIRTIL E., TATAR B., TONYALI B., YILDIZ BULUT E., ...More

IFT Annual Meeting, 21 - 24 June 2014

  • Publication Type: Conference Paper / Summary Text
  • Middle East Technical University Affiliated: Yes