Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI

ÖZTOP H. M. , AYDOĞDU A., KIRTIL E. , TATAR B., TONYALI B., YILDIZ BULUT E. , ...Daha Fazla

IFT Annual Meeting, 21 - 24 Haziran 2014