H. M. ÖZTOP Et Al. , "Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI," IFT Annual Meeting , 2014
ÖZTOP, H. M. Et Al. 2014. Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI. IFT Annual Meeting .
ÖZTOP, H. M., AYDOĞDU, A., KIRTIL, E., TATAR, B., TONYALI, B., YILDIZ BULUT, E., ... Yücekutlu, M.(2014). Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI . IFT Annual Meeting
ÖZTOP, HALİL Et Al. "Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI," IFT Annual Meeting, 2014
ÖZTOP, HALİL M. Et Al. "Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI." IFT Annual Meeting , 2014
ÖZTOP, H. M. Et Al. (2014) . "Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI." IFT Annual Meeting .
@conferencepaper{conferencepaper, author={HALİL MECİT ÖZTOP Et Al. }, title={Investigating Effect of Fat Content and Peanut Raisin Addition to Cake Batters on Texture Moisture Content and Weight Loss With Magnetic Resonance Imaging MRI}, congress name={IFT Annual Meeting}, city={}, country={}, year={2014}}