Effect of Different Homogenization Techniques on the Particle Size of Liposomes and Storage Characterization by NMR Relaxometry

GÜNER S. , KIRTIL E. , ÖZTOP H. M.

4th International Conference and Exhibition on Food Processing Technology, Londrina, İngiltere, 10 - 12 Ağustos 2015

  • Basıldığı Şehir: Londrina
  • Basıldığı Ülke: İngiltere