Effect of Different Homogenization Techniques on the Particle Size of Liposomes and Storage Characterization by NMR Relaxometry

GÜNER S. , KIRTIL E. , ÖZTOP H. M.

4th International Conference and Exhibition on Food Processing Technology, Londrina, United Kingdom, 10 - 12 August 2015

  • Publication Type: Conference Paper / Summary Text
  • City: Londrina
  • Country: United Kingdom