GÜNER, S. Et Al. 2015. Effect of Different Homogenization Techniques on the Particle Size of Liposomes and Storage Characterization by NMR Relaxometry. 4th International Conference and Exhibition on Food Processing Technology , (Londrina, United Kingdom).

GÜNER, S., KIRTIL, E., & ÖZTOP, H. M., (2015). Effect of Different Homogenization Techniques on the Particle Size of Liposomes and Storage Characterization by NMR Relaxometry . 4th International Conference and Exhibition on Food Processing Technology, Londrina, United Kingdom

GÜNER, SELEN, EMRAH KIRTIL, And HALİL MECİT ÖZTOP. "Effect of Different Homogenization Techniques on the Particle Size of Liposomes and Storage Characterization by NMR Relaxometry," 4th International Conference and Exhibition on Food Processing Technology, Londrina, United Kingdom, 2015

GÜNER, SELEN G. Et Al. "Effect of Different Homogenization Techniques on the Particle Size of Liposomes and Storage Characterization by NMR Relaxometry." 4th International Conference and Exhibition on Food Processing Technology , Londrina, United Kingdom, 2015

GÜNER, S. KIRTIL, E. And ÖZTOP, H. M. (2015) . "Effect of Different Homogenization Techniques on the Particle Size of Liposomes and Storage Characterization by NMR Relaxometry." 4th International Conference and Exhibition on Food Processing Technology , Londrina, United Kingdom.

@conferencepaper{conferencepaper, author={SELEN GÜNER ŞAN Et Al. }, title={Effect of Different Homogenization Techniques on the Particle Size of Liposomes and Storage Characterization by NMR Relaxometry}, congress name={4th International Conference and Exhibition on Food Processing Technology}, city={Londrina}, country={United Kingdom}, year={2015}}