Prof. HAMİ ALPAS | AVESİS

Research Information System

Academic and Administrative Experience

Academic Titles

2010 - Continues Professor

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

Managerial Experience

2012 - 2016 Secretary General

Middle East Technical University, Presidency Office

Non Academic Experience

1993 - Continues Öğr. Üyesi-Prof. Dr.

Orta Doğu Teknik Üniversitesi

Courses

Undergraduate MATERIAL AND ENERGY BALANCES

Advising Theses

Effect of high hydrostatic pressure on the functional properties of soy protein isolate

ALPAS H. (Advisor)

K.ZENGİN(Student), Postgraduate, 2022
Risk assessment evaluation of hexane storage tank in a sunflower OİL plant by using areal location of hazardous atmosphere (ALOHA)

ALPAS H. (Advisor)

A.SEVİM(Student), Postgraduate, 2022
Effect of high hydrostatic pressure (HHP) on the quality parameters and shelf life of acidified protein drink

ALPAS H. (Advisor)

İ.BİGE(Student), Postgraduate, 2022
Effect of high hydrostatic pressure and heat treatment on antimicrobial protein stability, shelf-life and rheological characteristics of donkey milk

ALPAS H. (Advisor)

A.KÖKER(Student), Postgraduate, 2021
Extraction of pectin from sugar beet pulp by high hydrostatic pressure and invest igation of extraction efficiency and extract characteristics.

ALPAS H. (Advisor)

B.Kaya(Student), Postgraduate, 2020
Investigation of techno-functional properties of protein rich insect powders obtained from Acheta domesticus & Tenebrio molitor

Öztop H. M., Alpas H. (Co-Advisor)

B.BOLAT(Student), Postgraduate, 2019
Effects of high hydrostatic pressure (HHP) on cellulose hydrolysis and cellulase activity, and its use for peanut hulls hydrolysis

ALPAS H. (Advisor)

E.ÖZTÜRK(Student), Postgraduate, 2019
Improving gelation properties of fish gelatin by nonthermal processes

ALPAS H. (Advisor)

P.Sezer(Student), Postgraduate, 2019
Extraction and physicochemical characterization of insect oils obtained from Acheta domesticus & Tenebrio molitor

ALPAS H. (Advisor)

A.ERDEM(Student), Postgraduate, 2019
Formulation and characterization of chia seed oil nanoemulsions

ALPAS H. (Advisor)

E.Ceren(Student), Postgraduate, 2019
Effect of high hydrostatic pressure (HHP) in physicochemical and textural properties of starch

ALPAS H. (Advisor)

İ.OKUR(Student), Postgraduate, 2018
Dietary pattern-induced greenhouse gas emission and water footprint estimations in Turkey

ALPAS H. (Co-Advisor), BEKLİOĞLU M. (Co-Advisor)

D.BAŞOĞLU(Student), Postgraduate, 2017
Effect of high hydrostatic pressure on lipid crystalline structures in palm stearin emulsions

ALPAS H. (Advisor)

S.Sevdin(Student), Doctorate, 2017
Effect of high hydrostatic pressure on lipid crystalline structure in palm stearin emulsions

ALPAS H. (Advisor)

S.SEVDİN(Student), Doctorate, 2017
Vulnerability of global primary food production against extreme climatic events in the context of food governance

ALPAS H. (Co-Advisor), GÜNEŞ Ş. (Co-Advisor)

F.YENİ(Student), Doctorate, 2016
Surveillance study of Salmonella in fresh peppers (Capsicum annuum L.) and inactivation by high hydrostatic pressure treatment

SOYER Y. (Co-Advisor), ALPAS H. (Co-Advisor)

Ö.GÖZDE(Student), Postgraduate, 2014
Salmonella surveillance on fresh produce and inactivation by high hydrostatic pressure

ALPAS H. (Co-Advisor), SOYER Y. (Co-Advisor)

E.GÜNEL(Student), Postgraduate, 2014
The effects of high hydrostatic pressure (HHP) treatment on shelf life and quality parameters of conventionally produced boza

ALPAS H. (Advisor)

N.NİSA(Student), Postgraduate, 2014
Inactivation of foodborne pathogens and enzymes by ultrasound under pressure at non-lethal and lethal temperatures in apple and orange juices

ALPAS H. (Co-Advisor), BAYINDIRLI A. (Co-Advisor)

B.HÜLYA(Student), Doctorate, 2013
Comparison of thermal sterilization and high hydrostatic pressure-hhp on furan formation, microbial and nutritional quality in commercial baby foods

ALPAS H. (Advisor)

G.KÜLTÜR(Student), Postgraduate, 2013
Effect of high hydrostatic pressure (HHP) treatment on some quality properties, squeezing pressure effect and shelf life of pomegranate (Punica granatum) juice against thermal treatment

ALPAS H. (Advisor)

N.BÜŞRA(Student), Postgraduate, 2012
Effect of high hydrostatic pressure treatment on some quality properties, squeezing pressure effect and shlf life pf pomegranate (Punica granatum) juice against thermal treatment

ALPAS H. (Advisor)

N.Büşra(Student), Postgraduate, 2012
Preservation and shelf life extension of anchovy (Engraulis encrasicolus) and haddock (Gadus merlangus euxinus) by high hydrostatic pressure

ALPAS H. (Advisor)

C.AKHAN(Student), Postgraduate, 2012
Effect of high hydrostatic pressure on quality factors and shelf life of atlantic mackerel (Scomber scombrus) and red mullet (Mullus barbatus)

ALPAS H. (Advisor)

T.ŞENTÜRK(Student), Postgraduate, 2011
Effect of high hydrostatic pressure (HHP) and high dynamic pressure (HDP) on stability and rheological properties of model oil-in-water emulsions

ALPAS H. (Co-Advisor), MERT B. (Co-Advisor)

E.BİGİKOÇİN(Student), Postgraduate, 2010
Effect of ultrasound and high hydrostatic pressure (hhp) on liquefaction and quality parameters on selected honey varieties

ALPAS H. (Advisor)

İ.BASMACI(Student), Postgraduate, 2010
Effect of ultrasound and high hydrostatic pressure (hhp) on liquefaction and quality parameters of selected honey varieties.

ALPAS H. (Advisor)

İ.Basmacı(Student), Postgraduate, 2010
Effect of high hydrostatic pressure on microbial load and quality parameters of grape juice

ALPAS H. (Advisor)

M.MERT(Student), Postgraduate, 2010
High hydrostatic pressure (HHP) applications in food science: A study on compression heating, microbial inactivation kinetics, pulsed pressure and high pressure carbon dioxide treatments

ALPAS H. (Advisor)

S.BUZRUL(Student), Doctorate, 2008
High hydrostatic pressure induced inactivation kinetics of E. coli O157:H7 and S. aureus in carrot juice and analysis of cell volume change

ALPAS H. (Advisor)

M.PİLAVTEPE(Student), Doctorate, 2007
Evaluation of high pressure pretreatment for enhancing the drying rate of selected fruits and vegetables

BAYINDIRLI A. (Co-Advisor), ALPAS H. (Co-Advisor)

U.YÜCEL(Student), Postgraduate, 2006
Preservation and shelf life extension of shrimps and mussels by high hydrostatic pressure (HHP)

ALPAS H. (Advisor)

M.BÜYÜKCAN(Student), Postgraduate, 2006
Preservation and shelf life extension of shrimps and mussels by high hydrostatic pressure(HPP)

ALPAS H. (Advisor)

M.Büyükcan(Student), Postgraduate, 2006
Effect of high hydrostatic pressure (hhp) on some quality parameters and shelf-life of fruit and vegetable juices

ALPAS H. (Advisor)

S.Dede(Student), Postgraduate, 2005
Effect of high hydrostatic pressure (HHP) on some quality parameters and shelf-life of fruit and vegetable

BAYINDIRLI A. (Co-Advisor), ALPAS H. (Co-Advisor)

S.DEDE(Student), Postgraduate, 2005
Simulation of a batch dryer by the finite difference method

ALPAS H. (Advisor)

U.TURAN(Student), Postgraduate, 2005
Behaviour and control of listeria ınnocua during manafacture and storage of Turkish white cheese

ALPAS H. (Advisor)

Ş.ÖZTÜRKOĞLU(Student), Postgraduate, 2004
Inactivation of proxidase and lipoxygenase in green beans, peas and carrots by a combination of high hydrostatic pressure and mild heat treatment

BAYINDIRLI A. (Co-Advisor), ALPAS H. (Co-Advisor)

Ç.AKYOL(Student), Postgraduate, 2004
Effects of high hydrostatic pressure (HHP) parameters and shelf-life of lager beer

ALPAS H. (Advisor)

S.BUZRUL(Student), Postgraduate, 2003
Effects of high hydrostatic pressure (HHP) on quality parameters and shelf-life of lager beer

ALPAS H. (Advisor)

S.Buzrul(Student), Postgraduate, 2003
Effect of high hydrostatic pressure (HHP) on the surface hydrophobicity of milk proteins

ALPAS H. (Advisor)

E.MURAT(Student), Postgraduate, 2002
Inactivation of alicyclobacillus acidoterrestris by high hydrostatic pressure

ALPAS H. (Advisor)

L.ALMA(Student), Postgraduate, 2001

Designed Lessons

Postgraduate Non-thermal Processing Technology in Food Industry

Alpas H.
Postgraduate Total Quality Management for the Food Industry

Alpas H.