Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Kefir: A Multifaceted Fermented Dairy Product

PROBIOTICS AND ANTIMICROBIAL PROTEINS, cilt.6, ss.123-135, 2014 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Comparative typing of L. delbrueckii subsp bulgaricus strains using multilocus sequence typing and RAPD-PCR

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.233, ss.377-385, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

Effects of starter culture combinations using isolates from traditional cheese on the quality of Turkish white cheese

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, cilt.62, ss.387-396, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Monovalent cations and their influence on activated sludge floc chemistry, structure, and physical characteristics

Biotechnology and Bioengineering, cilt.100, ss.231-239, 2008 (SCI Expanded İndekslerine Giren Dergi) identifier identifier identifier

Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.222, ss.614-621, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

Properties of potential probiotic Lactobacillus plantarum strains

FOOD MICROBIOLOGY, cilt.20, ss.511-518, 2003 (SCI İndekslerine Giren Dergi) identifier identifier

Characterisation of local isolates of Enterobacteriaceae from Turkey

MICROBIOLOGICAL RESEARCH, cilt.157, ss.233-238, 2002 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Stability of a recombinant plasmid carrying alpha-amylase gene in Bacillus subtilis

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, cilt.14, ss.293-295, 1998 (SCI İndekslerine Giren Dergi) identifier identifier

IDENTIFICATION OF LACTOBACILLUS STRAINS FROM TURKISH-STYLE DRY FERMENTED SAUSAGES

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, cilt.28, ss.139-144, 1995 (SCI İndekslerine Giren Dergi) identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Metabolizma Penceresinden Genetiği Değiştirilmiş Gıdalar

XIII. Ulusal Metabolik Hastalıklar ve Beslenme Kongresi, Adana, Türkiye, 14 - 18 Nisan 2015

Behaviour and control of Listeria innocua during manufacturing and storage of Turkish white cheese

Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006, İstanbul, Türkiye, 22 - 23 Ekim 2007, ss.82-83 identifier