Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Kefir: A Multifaceted Fermented Dairy Product

PROBIOTICS AND ANTIMICROBIAL PROTEINS, cilt.6, ss.123-135, 2014 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Comparative typing of L. delbrueckii subsp bulgaricus strains using multilocus sequence typing and RAPD-PCR

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.233, ss.377-385, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

Qualitative detection of GM maize (Bt 11) in food and feed sold commercially in Turkey by PCR based methods

INDIAN JOURNAL OF BIOTECHNOLOGY, cilt.10, ss.143-146, 2011 (SCI İndekslerine Giren Dergi) identifier

Effects of starter culture combinations using isolates from traditional cheese on the quality of Turkish white cheese

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, cilt.62, ss.387-396, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.222, ss.614-621, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

Properties of potential probiotic Lactobacillus plantarum strains

FOOD MICROBIOLOGY, cilt.20, ss.511-518, 2003 (SCI İndekslerine Giren Dergi) identifier identifier

Characterisation of local isolates of Enterobacteriaceae from Turkey

MICROBIOLOGICAL RESEARCH, cilt.157, ss.233-238, 2002 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Stability of a recombinant plasmid carrying alpha-amylase gene in Bacillus subtilis

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, cilt.14, ss.293-295, 1998 (SCI İndekslerine Giren Dergi) identifier identifier

IDENTIFICATION OF LACTOBACILLUS STRAINS FROM TURKISH-STYLE DRY FERMENTED SAUSAGES

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, cilt.28, ss.139-144, 1995 (SCI İndekslerine Giren Dergi) identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar