Prof. YEŞİM SOYER KÜÇÜKŞENEL

2017 - Continues Associate Professor

2011 - 2017 Assistant Professor

2010 - 2011 Assistant Professor

2009 - 2010 Research Assistant

2009 - 2009 Expert

2004 - 2009 Research Assistant

2022 - Continues Head of Department

2018 - 2021 Head of Department

2013 - 2016 Deputy Head of Department

FOOD BIOTECHNOLOGY

Food Microbiology Lab

Isolation and Characterization of Salmonella Bacteriophages

An alternative way for reduction of Salmonella in poultry products: Bacteriophages

Phage therapy against contamination of pathogenic Escherichia coli strains (O104:H4, O157:H7, and O26) during garden cress (Lepidium sativum Linn.) vegetation

Salmonella prevalence on eggs and prevention strategy by bacteriophage

Investigation of plasmid mediated colistin resistance phenotypically and genotypically in Salmonella and E. coli isolates in Turkey

Climate change and food safety: Assessment of the temperature impact on the attachment of Escherichia coli pathogroups on cress leaf

Genomic characterization of cephalosporin, quinolone and macrolide resistance in Salmonella enterica

Characterization of plasmids from multi drug resistant Salmonella infantis isolates

Conjugative transfer of antibiotic resistance genes from Salmonella enterica serovar infantis to Escherichia coli

SOYER Y. (Advisor)

A.CESUR(Student), Postgraduate, 2018

Characterization of plasmids form multi drug resistance salmonella infantis isolates

SOYER Y. (Advisor)

S.Özlem(Student), Postgraduate, 2018

Virulence and antimicrobial resistance genes transfer mechanism between salmonella strains by means of Salmonella genomic island 1

SOYER Y. (Advisor)

Ş.NAMLI(Student), Postgraduate, 2018

Detection of antimicrobial effect of silver nanowires embedded in poly lactic acid (PLA) and filter paper on pathogenic bacteria

Ünalan H. E. (Co-Advisor), Soyer Y.

C.PERK(Student), Postgraduate, 2016

Phenotypic and genetic characterization of antimicrobial resistance in salmonella isolates from different sources in Turkey

SOYER Y. (Advisor)

S.ACAR(Student), Doctorate, 2015

Formulation, characterization and antimicrobial effect of cinnamon oil nanoemulsions

SOYER Y. (Co-Advisor), ÖZTOP H. M. (Co-Advisor)

S.TUTKU(Student), Postgraduate, 2015

Surveillance study of Salmonella in fresh peppers (Capsicum annuum L.) and inactivation by high hydrostatic pressure treatment

SOYER Y. (Co-Advisor), ALPAS H. (Co-Advisor)

Ö.GÖZDE(Student), Postgraduate, 2014

Subtyping of salmonella isolated from human clinical and animal non-clinical cases, as well as different food samples using pulsed field gel electrophoresis (PFGE) /

SOYER Y. (Co-Advisor), ÖZCENGİZ G. (Co-Advisor)

E.Bulut(Student), Postgraduate, 2014

Molecular characterization of Salmonella isolates from animals and various foods

Molecular evaluation and antimicrobial susceptibility testing of escherichia coli isolates collected from various food products in Turkey/

SOYER Y. (Advisor)

E.OWUSU(Student), Postgraduate, 2014

Subtyping of Salmonella isolated from human clinical and animal non-clinical cases, as well as different food samples using pulsed field gel electrophoresis (PFGE)

Salmonella surveillance on fresh produce and inactivation by high hydrostatic pressure

ALPAS H. (Co-Advisor), SOYER Y. (Co-Advisor)

E.GÜNEL(Student), Postgraduate, 2014

Molecular characterization of salmonella isolates from animals and various foods /

SOYER Y. (Advisor)

B.Durul(Student), Postgraduate, 2014

Microbial Genotyping in Food Microbiology

2013 - 2013 Food Microbiology Workshop for Afghan Government Food Safety Personnel

2012 - 2012 Training on Foodborne pathogens: diagnostics, safety, bio-security, molecular typing and food protection

2010 - 2010 Second International Molecular Methods in Food Microbiology Symposium and Workshop Series