Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Effect of freezing rate and storage on the texture and quality parameters of strawberry and green bean frozen in home type freezer

INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, vol.88, pp.360-369, 2018 (Journal Indexed in SCI) identifier identifier

Preface

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications, 2010 (Journal Indexed in SCI) identifier identifier identifier

Preface

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications, 2010 (Journal Indexed in SCI) identifier identifier identifier

Introduction to enzymes

ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS, pp.1-18, 2010 (Journal Indexed in SCI) identifier identifier identifier

Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications Preface

ENZYMES IN FRUIT AND VEGETABLE PROCESSING: CHEMISTRY AND ENGINEERING APPLICATIONS, 2010 (Journal Indexed in SCI) identifier

EFFECT OF HIGH PRESSURE ON LACTOCOCCAL BACTERIOPHAGES

JOURNAL OF FOOD SAFETY, vol.29, no.1, pp.26-36, 2009 (Journal Indexed in SCI) identifier identifier

High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.87, no.5, pp.773-782, 2007 (Journal Indexed in SCI) identifier identifier

Lye peeling of 'Tombul' hazelnuts and effect of peeling on quality

FOOD AND BIOPRODUCTS PROCESSING, vol.82, pp.201-206, 2004 (Journal Indexed in SCI) identifier identifier

Enzymatic peeling of apricots nectarines and peaches

Lwt-Food Science And Technology, vol.36, pp.215-221, 2003 (Journal Indexed in SCI Expanded) identifier identifier

Inactivation and injury of Escherichia coli O157 : H7 and Staphylococcus aureus by pulsed electric fields

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, vol.18, no.1, pp.1-6, 2002 (Journal Indexed in SCI) identifier identifier

Modification of a household microwave oven for continuous temperature and weight measurements during drying of foods

JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, vol.35, no.4, pp.225-231, 2000 (Journal Indexed in SCI) identifier identifier identifier

EFFECT OF MICROWAVE PROCESSING ON WATER SOLUBLE VITAMINS: KINETIC PARAMETERS

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.2, no.3, pp.255-264, 1999 (Journal Indexed in SCI) Creative Commons License identifier identifier

Stability of a recombinant plasmid carrying alpha-amylase gene in Bacillus subtilis

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, vol.14, no.2, pp.293-295, 1998 (Journal Indexed in SCI) identifier identifier

Studies on caustic peeling of apples

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.33, no.3, pp.240-242, 1996 (Journal Indexed in SCI) identifier identifier

NONENZYMATIC BROWNING IN CLARIFIED APPLE JUICE AT HIGH-TEMPERATURES - A RESPONSE-SURFACE ANALYSIS

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.19, no.3, pp.223-227, 1995 (Journal Indexed in SCI) identifier identifier

PEROXIDASE AND LIPOXYGENASE INACTIVATION DURING BLANCHING OF GREEN BEANS GREEN PEAS AND CARROTS

Lwt-Food Science And Technology, vol.26, pp.406-410, 1993 (Journal Indexed in SCI Expanded) identifier identifier

Kinetic analysis of aspergillus oryzae cultivations on starch

Biocatalysis and Biotransformation, vol.5, no.1, pp.71-78, 1991 (Journal Indexed in SCI Expanded) identifier identifier

MODELING OF SEQUENTIAL BATCH ULTRAFILTRATION OF RED BEET EXTRACT

JOURNAL OF FOOD SCIENCE, vol.53, no.5, pp.1418-1422, 1988 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

A new protective polyethylene based film containing zeolites for the packaging of fruits and vegetables: Film preparation

Turkish Journal of Engineering and Environmental Sciences, vol.27, no.1, pp.1-9, 2003 (Refereed Journals of Other Institutions) identifier

Books & Book Chapters