Inhibition of enzymatic browning in cloudy apple juice with selected antibrowning agents

BAYINDIRLI A., ÖZOĞLU H.

Food Control, vol.13, pp.213-221, 2002 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 13
  • Publication Date: 2002
  • Journal Name: Food Control
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.213-221
  • Middle East Technical University Affiliated: Yes