BAYINDIRLI, A. And ÖZOĞLU, H. 2002. Inhibition of enzymatic browning in cloudy apple juice with selected antibrowning agents. Food Control , vol.13 , 213-221.

BAYINDIRLI, A., & ÖZOĞLU, H., (2002). Inhibition of enzymatic browning in cloudy apple juice with selected antibrowning agents. Food Control , vol.13, 213-221.

BAYINDIRLI, ALEV, And Hüseyin ÖZOĞLU. "Inhibition of enzymatic browning in cloudy apple juice with selected antibrowning agents," Food Control , vol.13, 213-221, 2002

BAYINDIRLI, ALEV And ÖZOĞLU, Hüseyin. "Inhibition of enzymatic browning in cloudy apple juice with selected antibrowning agents." Food Control , vol.13, pp.213-221, 2002

BAYINDIRLI, A. And ÖZOĞLU, H. (2002) . "Inhibition of enzymatic browning in cloudy apple juice with selected antibrowning agents." Food Control , vol.13, pp.213-221.

@article{article, author={ALEV BAYINDIRLI And author={Hüseyin ÖZOĞLU}, title={Inhibition of enzymatic browning in cloudy apple juice with selected antibrowning agents}, journal={Food Control}, year=2002, pages={213-221} }