Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Influence of multiple parameters on the crystallinity of dairy powders

GÜNER ŞAN S., Grunin L., Kaner O., ŞÜMNÜ S. G., ÖZTOP H. M.
International Dairy Journal , cilt.147, 2023 (SCI-Expanded) identifier identifier

Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides

GÜNER S., Grunin L., ŞÜMNÜ S. G., Oztop M. H.
FOOD BIOPHYSICS , cilt.16, sa.4, ss.502-511, 2021 (SCI-Expanded) identifier identifier

Physicochemical mechanisms of different biopolymers' (lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomes

Dag D., Güner S., Oztop M. H.
International Journal of Biological Macromolecules , cilt.138, ss.473-482, 2019 (SCI-Expanded) identifier identifier identifier

Exploring the crystallinity of different powder sugars through solid echo and magic sandwich echo sequences

Grunin L., Oztop M. H., Güner S., Baltaci S. F.
MAGNETIC RESONANCE IN CHEMISTRY , cilt.57, ss.607-615, 2019 (SCI-Expanded) identifier identifier identifier

Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR Relaxometry

Yıldız E., Güner S., Sumnu G., Şahin S., Oztop M. H.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.11, ss.1923-1933, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Dynamics of unloaded and green tea extract loaded lecithin based liposomal dispersions investigated by nuclear magnetic resonance T-2 relaxation

Kırtıl E., Dag D., Güner S., Unal K., Oztop M. H.
FOOD RESEARCH INTERNATIONAL , cilt.99, ss.807-814, 2017 (SCI-Expanded) identifier identifier identifier

Food grade liposome systems: Effect of solvent, homogenization types and storage conditions on oxidative and physical stability

Güner S., Oztop M. H.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS , cilt.513, ss.468-478, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Having a closer look on the well-known interaction of sucrose with water

Güner Şan S., Shipman A., Martin J., Gracz H., Morgan D., Öztop H. M., et al.
MRFOOD2022, Arhus, Danimarka, 7 - 10 Haziran 2022, ss.80

COMPARISON OF THE CRYSTALLINITY KINETICS OF D-ALLULOSE, LACTOSE AND SUCROSE BY USING TIME DOMAIN (1H) NMR

GÜNER S., ŞÜMNÜ S. G., ÖZTOP H. M., GRUNİN L.
Rare Sugar Congress 2019, 3 - 05 Aralık 2019

UNDERSTANDING THE EFFECT OF RELATIVE HUMIDITY ON CRYSTALLINE FRACTION OF SUCROSE THROUGH TIME DOMAIN (TD) NMR EXPERIMENTS

Güner S., Şümnü S. G., Grunın L., Öztop H. M.
Food Factor Conference, Malaga, İspanya, 8 - 09 Kasım 2018

Yağ/Su (Y/S) ve Su/Yağ (S/Y) emülsiyonlarının ayrımının NMR Relaksometre kullanarak tespiti

GÜNER S., ÖZTOP H. M., ŞÜMNÜ S. G.
10. Gıda Mühendisliği Kongresi, Antalya, Türkiye, 9 - 11 Kasım 2017

Use of Magnetic Resonance Imaging (MRI) and Low Resolution NMR Relaxometry to Follow Physicochemical Changes in Foods, Detect Quality and Asses Stability of Colloidal Systems

ÖZTOP H. M., AKBAŞ E., ÇIKRIKCI S., GÜNER S., KIRTIL E., ÖZEL B.
6th International Conference on Nutrition and Food Sciences, Budapest, Macaristan, 10 - 12 Mayıs 2017

Investigation of the Behavior of Microfluidized Egg Phospholipid Liposomes in Different Solvents during Storage by NMR Relaxometry

GÜNER S., ÖZTOP H. M.
CA15209 1st Workshop on Nuclear Magnetic Resonance Relaxometry, Olsztyn, Polonya, 13 - 17 Şubat 2017

pH Basınç Depolama Sıcaklığı ve Süresinin Soya Lesitini ile Hazırlanmış Lipozomların Fiziksel Stabilite İndikatörü Olan Zeta Potansiyeli Üzerine Etkisinin İncelenmesi

GÜNER S., ÖZTOP H. M.
Türkiye 12. Gıda Kongresi, Edirne, Türkiye, 5 - 07 Ekim 2016

Effect of Different Homogenization Techniques on the Particle Size of Liposomes and Storage Characterization by NMR Relaxometry

GÜNER S., KIRTIL E., ÖZTOP H. M.
4th International Conference and Exhibition on Food Processing Technology, Londrina, Birleşik Krallık, 10 - 12 Ağustos 2015

Effect of Freeze Thawing on the Physical Properties of Mantı Dough Examined by Magnetic Resonance Imaging MRI

ÜNAL K., GÜNER S., Alaçık İ., ÖZTOP H. M.
2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013

Metrikler

Yayın

18

Atıf (WoS)

97

H-İndeks (WoS)

5

Atıf (Scopus)

111

H-İndeks (Scopus)

5

Proje

1
BM Sürdürülebilir Kalkınma Amaçları