UNDERSTANDING THE EFFECT OF RELATIVE HUMIDITY ON CRYSTALLINE FRACTION OF SUCROSE THROUGH TIME DOMAIN (TD) NMR EXPERIMENTS


Güner S., Şümnü S. G., Grunın L., Öztop H. M.

Food Factor Conference, Malaga, Spain, 8 - 09 November 2018

  • Publication Type: Conference Paper / Summary Text
  • City: Malaga
  • Country: Spain
  • Middle East Technical University Affiliated: Yes