UNDERSTANDING THE EFFECT OF RELATIVE HUMIDITY ON CRYSTALLINE FRACTION OF SUCROSE THROUGH TIME DOMAIN (TD) NMR EXPERIMENTS

Güner S., Şümnü S. G., Grunın L., Öztop H. M.

Food Factor Conference, Malaga, Spain, 8 - 09 November 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Malaga
  • Country: Spain
  • Middle East Technical University Affiliated: Yes