Güner, S. Et Al. 2018. UNDERSTANDING THE EFFECT OF RELATIVE HUMIDITY ON CRYSTALLINE FRACTION OF SUCROSE THROUGH TIME DOMAIN (TD) NMR EXPERIMENTS. Food Factor Conference , (Malaga, Spain).

Güner, S., Şümnü, S. G., Grunın, L., & Öztop, H. M., (2018). UNDERSTANDING THE EFFECT OF RELATIVE HUMIDITY ON CRYSTALLINE FRACTION OF SUCROSE THROUGH TIME DOMAIN (TD) NMR EXPERIMENTS . Food Factor Conference, Malaga, Spain

Güner, SELEN Et Al. "UNDERSTANDING THE EFFECT OF RELATIVE HUMIDITY ON CRYSTALLINE FRACTION OF SUCROSE THROUGH TIME DOMAIN (TD) NMR EXPERIMENTS," Food Factor Conference, Malaga, Spain, 2018

Güner, SELEN G. Et Al. "UNDERSTANDING THE EFFECT OF RELATIVE HUMIDITY ON CRYSTALLINE FRACTION OF SUCROSE THROUGH TIME DOMAIN (TD) NMR EXPERIMENTS." Food Factor Conference , Malaga, Spain, 2018

Güner, S. Et Al. (2018) . "UNDERSTANDING THE EFFECT OF RELATIVE HUMIDITY ON CRYSTALLINE FRACTION OF SUCROSE THROUGH TIME DOMAIN (TD) NMR EXPERIMENTS." Food Factor Conference , Malaga, Spain.

@conferencepaper{conferencepaper, author={SELEN GÜNER ŞAN Et Al. }, title={UNDERSTANDING THE EFFECT OF RELATIVE HUMIDITY ON CRYSTALLINE FRACTION OF SUCROSE THROUGH TIME DOMAIN (TD) NMR EXPERIMENTS}, congress name={Food Factor Conference}, city={Malaga}, country={Spain}, year={2018}}