Education
2011 - 2017
2011 - 2017Doctorate
Purdue University, Engineering, Agricultural and Biological Engineering, United States Of America
2007 - 2009
2007 - 2009Postgraduate
Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey
2002 - 2007
2002 - 2007Undergraduate
Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey
Dissertations
2017
2017Doctorate
Three dimensional micro/nano-patterning of biomolecules for high throughput physiological sensing
Purdue University
2009
2009Postgraduate
Usage of spouted bed and microwave assisted spouted bed dryers in bulgur production
Middle East Technical University, Graduate School of Natural and Applied Sciences
Research Areas
Food Engineering
Food Science
Food Technology
Food Packaging
Academic Positions
2019 - Continues
2019 - ContinuesAssistant Professor
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
2018 - 2019
2018 - 2019Research Assistant
Tekirdağ Namik Kemal University
Non Academic Experience
2009 - 2010
2009 - 2010Gıda Mühendisi
Progıda A.Ş., Gıda Mühendisi
Courses
Supervised Theses
2023
2023Postgraduate
Development of anthocyanins-based colorimetric film under visible light irradiation for the detection of food spoilage
Kahyaoğlu L. N.
İ.KİT(Student)
2023
2023Postgraduate
Monitoring food freshness using a multilayercolorimetric sensor film
Kahyaoğlu L. N.
C.OKTAY(Student)
2023
2023Postgraduate
CURCUMIN-INCORPORATED COMPOSITE ACTIVE FILMS BASED ON CHITIN AND GLUCAN COMPLEXES EXTRACTED FROM AGARICUS BISPORUS
Kahyaoğlu L. N., ŞÜMNÜ S. G. (Co-Advisor)
E.KAYA(Student)
2022
2022Postgraduate
Food spoilage monitoring using carbon nanodots and uv irradiation reinforced colorimetric fish gelatin films
KAHYAOĞLU L. N. (Advisor), ŞÜMNÜ S. G. (Co-Advisor)
M.BEYZA(Student)
2022
2022Doctorate
Utilization of curcumin and biodegradable polymers in intelligent and active food packaging
KAHYAOĞLU L. N. (Advisor), ŞÜMNÜ S. G.
E.YILDIZ(Student)
Journal articles indexed in SCI, SSCI, and AHCI
2025
2025Colorimetric core/shell ZIF-8/PEO/PDA nanofibers for detection of fish spoilage
NAJAFİ Z., Han S., ŞÜMNÜ S. G., KAHYAOĞLU L. N.
Food Chemistry
, vol.466, 2025 (SCI-Expanded)
2024
2024Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers
Najafi Z., Kahyaoğlu L. N.
Food Bioscience
, vol.62, 2024 (SCI-Expanded)
2024
2024Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness
Kit I., KAHYAOĞLU L. N.
FOOD AND BIOPROCESS TECHNOLOGY
, vol.17, no.2, pp.528-543, 2024 (SCI-Expanded)
2024
2024On-site colorimetric food spoilage monitoring with smartphone embedded machine learning
Doğan V., Evliya M., Nesrin Kahyaoglu L., Kılıç V.
Talanta
, vol.266, 2024 (SCI-Expanded)
2023
2023Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support
Oktay C., KAHYAOĞLU L. N., Moradi M.
Carbohydrate Polymers
, vol.319, 2023 (SCI-Expanded)
2022
2022Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring
Molaei R., Moradi M., Kahyaoğlu L. N., Forough M.
International Journal of Biological Macromolecules
, vol.223, pp.713-721, 2022 (SCI-Expanded)
2022
2022Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage
Yildiz E., Emir A. A., Sumnu G., Kahyaoglu L. N.
FOOD BIOSCIENCE
, vol.50, 2022 (SCI-Expanded)
2022
2022Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat
Kaya E., KAHYAOĞLU L. N., ŞÜMNÜ S. G.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
, vol.221, pp.536-546, 2022 (SCI-Expanded)
2022
2022Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types
PALABIYIK İ., Atik D. S., Sivri G. T., Uzun S., KAHYAOĞLU L. N., Koc Y., et al.
FOOD AND BIOPRODUCTS PROCESSING
, vol.136, pp.36-46, 2022 (SCI-Expanded)
2022
2022Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package
YILDIZ E., ŞÜMNÜ S. G., KAHYAOĞLU L. N.
FOOD AND BIOPRODUCTS PROCESSING
, vol.135, pp.205-216, 2022 (SCI-Expanded)
2022
2022Colorimetric food spoilage monitoring with carbon dot and UV light reinforced fish gelatin films using a smartphone application
Kilic B., Dogan V., Kilic V., Kahyaoğlu L. N.
International Journal of Biological Macromolecules
, vol.209, pp.1562-1572, 2022 (SCI-Expanded)
2021
2021Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package
YILDIZ E., ŞÜMNÜ S. G., KAHYAOĞLU L. N.
International Journal of Biological Macromolecules
, vol.170, pp.437-446, 2021 (SCI-Expanded)
2018
2018Robust Covalent Coupling Scheme for the Development of FRET Aptasensor based on Amino-Silane-Modified Graphene Oxide
Kahyaoglu L. N., Rickus J. L.
LANGMUIR
, vol.34, no.48, pp.14586-14596, 2018 (SCI-Expanded)
2017
2017Integration of a Genetically Encoded Calcium Molecular Sensor into Photopolymerizable Hydrogels for Micro-Optrode-Based Sensing
Kahyaoglu L. N., Madangopal R., Park J. H., Rickus J. L.
ACS APPLIED MATERIALS & INTERFACES
, vol.9, no.37, pp.31557-31567, 2017 (SCI-Expanded)
2012
2012Spouted bed and microwave-assisted spouted bed drying of parboiled wheat
Kahyaoglu L. N., Sahin S., Sumnu G.
FOOD AND BIOPRODUCTS PROCESSING
, vol.90, pp.301-308, 2012 (SCI-Expanded)
2010
2010Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying
Kahyaoglu L. N., ŞAHİN S., Sumnu G.
JOURNAL OF FOOD ENGINEERING
, vol.98, no.2, pp.159-169, 2010 (SCI-Expanded)
Articles Published in Other Journals
2024
2024Fish Waste to Valuable Products: Nanotechnological Approach
Yesilsu A. F., Alp-Erbay E., KAHYAOĞLU L. N., Aydin İ.
BioNanoScience
, vol.14, no.5, pp.4733-4751, 2024 (ESCI)
2022
2022KURKUMİN TABANLI BİYOPOLİMER FİLMLERİN GÖRÜNÜR IŞIK ALTINDA GELİŞTİRİLMESİ
Kit İ., Kahyaoğlu L. N.
GIDA , vol.47, no.6, pp.1104-1117, 2022 (Peer-Reviewed Journal)
2022
2022The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization
YILDIZ E., İLHAN E., KAHYAOĞLU L. N., ŞÜMNÜ S. G., ÖZTOP H. M.
Legume Science
, vol.4, no.1, 2022 (ESCI)
2016
2016Integration of a Glutamate Sensitive Genetically Encoded Sensor Protein into Photocrosslinkable Hydrogel Optrodes
Kahyaoglu L. N., Rickus J. L.
MRS ADVANCES
, vol.1, no.8, pp.539-546, 2016 (ESCI)
Papers Presented at Peer-Reviewed Scientific Conferences
2015
2015Light-directed functionalization methods for high-resolution optical fiber based biosensors
Kahyaoglu L. N., Madangopal R., Stensberg M., Rickus J. L.
Conference on Advanced Environmental, Chemical, and Biological Sensing Technologies XII, Maryland, United States Of America, 20 - 21 April 2015, vol.9486
Books
2013
2013New approaches in microbial pathogen detection
KAHYAOĞLU L. N., irudayaraj j.
in: Advances in Microbial Food Safety, Sofos John, Editor, Woodhead Publishing, pp.202-226, 2013
Funded Projects
2019 - 2021
2019 - 2021Gıda bozulmalarının tespiti için kurkumin temelli kolorimetrik biyofilm geliştirilmesi
Project Supported by Higher Education Institutions
KAHYAOĞLU L. N. (Executive)
Peer Reviews in Scientific Publications
June 2024
June 2024JOURNAL OF HAZARDOUS MATERIALS
Journal Indexed in SCI-E
June 2024
June 2024RSC ADVANCES
Journal Indexed in SCI-E
June 2024
June 2024INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Journal Indexed in SCI-E
May 2024
May 2024Applied Food Research
Journal Indexed in SCI-E
March 2024
March 2024FOOD PACKAGING AND SHELF LIFE
Journal Indexed in SCI-E
February 2024
February 2024RSC Sustainable Food Technology
National Scientific Refreed Journal
January 2024
January 2024FOOD HYDROCOLLOIDS
Journal Indexed in SCI-E
January 2024
January 2024FOOD CHEMISTRY
Journal Indexed in SCI-E
September 2023
September 2023FOOD HYDROCOLLOIDS
Journal Indexed in SCI-E
August 2023
August 2023INTERNATIONAL JOURNAL OF SUSTAINABLE ENGINEERING
Journal Indexed in ESCI
June 2023
June 2023FOOD CHEMISTRY
Journal Indexed in SCI-E
December 2022
December 2022BIOMASS CONVERSION AND BIOREFINERY
Journal Indexed in SCI-E
Scientific Project Refereeing
June 2022
June 2022TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, Middle East Technical University, Turkey
Congress and Symposium Activities
27 November 2023 - 29 November 2023
27 November 2023 - 29 November 20239th International Conference on Food Chemistry&Technology
Attendee
Paris-France
10 December 2022 - 13 December 2022
10 December 2022 - 13 December 20221st International Conference on Scientific and Academic Research
Attendee
Konya-Turkey
11 November 2022 - 12 November 2022
11 November 2022 - 12 November 20224th Euro Congress on November 11-12, 2022 | Rome, Italy DIABETES & FOOD TECHNOLOGY
Session Moderator
Rome-Italy
03 March 2022 - 06 March 2022
03 March 2022 - 06 March 2022Gıda Kimyası Kongresi
Attendee
Antalya-Turkey
26 June 2018 - 30 June 2018
26 June 2018 - 30 June 2018