Assoc. Prof. LEYLA NESRİN KAHYAOĞLU

Metrics

Publication

Publication (WoS)

Publication (Scopus)

Citation (WoS)

189

H-Index (WoS)

Citation (Scopus)

235

H-Index (Scopus)

Citation (Scholar)

464

H-Index (Scholar)

Project

Thesis Advisory

UN Sustainable Development Goals

Education

2011 - 2017

Doctorate

Purdue University, Engineering, Agricultural and Biological Engineering, United States Of America

2007 - 2009

Postgraduate

Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey

2002 - 2007

Undergraduate

Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey

Dissertations

2017

Doctorate

Three dimensional micro/nano-patterning of biomolecules for high throughput physiological sensing

Purdue University

2009

Postgraduate

Usage of spouted bed and microwave assisted spouted bed dryers in bulgur production

Middle East Technical University, Graduate School of Natural and Applied Sciences

Research Areas

Food Engineering

Food Science

Food Technology

Food Packaging

Research Areas Based on Academic Activities

Avesis Research Areas

WoS Research Areas

Scopus Research Areas

Academic Positions

2019 - Continues

Assistant Professor

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

2018 - 2019

Research Assistant

Tekirdağ Namik Kemal University

Non Academic Experience

2009 - 2010

Gıda Mühendisi

Progıda A.Ş., Gıda Mühendisi

Courses

Undergraduate

Chemistry of Food Preservation and Packaging

Physical Chemistry of Foods

Food Materials Laboratory

Food Chemistry

Food Engineering Operation III

Supervised Theses

2024

Postgraduate

Thermoplastic starch films doped with cellulose nanocrystals and aronia extract for food spoilage detection

Kahyaoğlu L. N. (Advisor)

N.NUR(Student)

2023

Postgraduate

Development of anthocyanins-based colorimetric film under visible light irradiation for the detection of food spoilage

Kahyaoğlu L. N.

İ.KİT(Student)

2023

Postgraduate

Monitoring food freshness using a multilayercolorimetric sensor film

Kahyaoğlu L. N.

C.OKTAY(Student)

2023

Postgraduate

CURCUMIN-INCORPORATED COMPOSITE ACTIVE FILMS BASED ON CHITIN AND GLUCAN COMPLEXES EXTRACTED FROM AGARICUS BISPORUS

Kahyaoğlu L. N., ŞÜMNÜ S. G. (Co-Advisor)

E.KAYA(Student)

2022

Postgraduate

Food spoilage monitoring using carbon nanodots and uv irradiation reinforced colorimetric fish gelatin films

KAHYAOĞLU L. N. (Advisor), ŞÜMNÜ S. G. (Co-Advisor)

M.BEYZA(Student)

2022

Doctorate

Utilization of curcumin and biodegradable polymers in intelligent and active food packaging

KAHYAOĞLU L. N. (Advisor), ŞÜMNÜ S. G.

E.YILDIZ(Student)

Articles

2026

1. Centrifugally spun gelatin nanofibers incorporated with red cabbage extract and ZIF-8 for colorimetric monitoring of fish freshness

NAJAFİ Z., KAHYAOĞLU L. N.

Food Chemistry , vol.508, 2026 (SCI-Expanded, Scopus)

2026

2. **Sensing of Fish Freshness Using Smart Pectin Films Incorporated with Spirulina Extract and Carbon Dots**

NAJAFİ Z., KAHYAOĞLU L. N.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING , 2026 (SCI-Expanded, Scopus)

2025

3. Smart thermoplastic starch films with dual functionality: Quality preservation of tomatoes and spoilage detection in chicken

Kılıç N. N., Kahyaoğlu L. N.

International Journal of Biological Macromolecules , vol.330, 2025 (SCI-Expanded, Scopus)

2025

4. Colorimetric core/shell ZIF-8/PEO/PDA nanofibers for detection of fish spoilage

NAJAFİ Z., Han S., ŞÜMNÜ S. G., KAHYAOĞLU L. N.

Food Chemistry , vol.466, 2025 (SCI-Expanded, Scopus)

2024

5. Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers

Najafi Z., Kahyaoğlu L. N.

Food Bioscience , vol.62, 2024 (SCI-Expanded, Scopus)

2024

6. Fish Waste to Valuable Products: Nanotechnological Approach

Yesilsu A. F., Alp-Erbay E., KAHYAOĞLU L. N., Aydin İ.

BioNanoScience , vol.14, no.5, pp.4733-4751, 2024 (ESCI, Scopus)

2024

7. Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness

Kit I., KAHYAOĞLU L. N.

FOOD AND BIOPROCESS TECHNOLOGY , vol.17, no.2, pp.528-543, 2024 (SCI-Expanded, Scopus)

2024

8. On-site colorimetric food spoilage monitoring with smartphone embedded machine learning

Doğan V., Evliya M., Nesrin Kahyaoglu L., Kılıç V.

Talanta , vol.266, 2024 (SCI-Expanded, Scopus)

2023

9. Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support

Oktay C., KAHYAOĞLU L. N., Moradi M.

Carbohydrate Polymers , vol.319, 2023 (SCI-Expanded, Scopus)

2022

10. Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring

Molaei R., Moradi M., Kahyaoğlu L. N., Forough M.

International Journal of Biological Macromolecules , vol.223, pp.713-721, 2022 (SCI-Expanded, Scopus)

2022

11. KURKUMİN TABANLI BİYOPOLİMER FİLMLERİN GÖRÜNÜR IŞIK ALTINDA GELİŞTİRİLMESİ

Kit İ., Kahyaoğlu L. N.

GIDA , vol.47, no.6, pp.1104-1117, 2022 (TRDizin)

2022

12. Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage

Yildiz E., Emir A. A., Sumnu G., Kahyaoglu L. N.

FOOD BIOSCIENCE , vol.50, 2022 (SCI-Expanded, Scopus)

2022

13. Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat

Kaya E., KAHYAOĞLU L. N., ŞÜMNÜ S. G.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.221, pp.536-546, 2022 (SCI-Expanded, Scopus)

2022

14. Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types

PALABIYIK İ., Atik D. S., Sivri G. T., Uzun S., KAHYAOĞLU L. N., Koc Y., et al.

FOOD AND BIOPRODUCTS PROCESSING , vol.136, pp.36-46, 2022 (SCI-Expanded, Scopus)

2022

15. Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package

YILDIZ E., ŞÜMNÜ S. G., KAHYAOĞLU L. N.

FOOD AND BIOPRODUCTS PROCESSING , vol.135, pp.205-216, 2022 (SCI-Expanded, Scopus)

2022

16. Colorimetric food spoilage monitoring with carbon dot and UV light reinforced fish gelatin films using a smartphone application

Kilic B., Dogan V., Kilic V., Kahyaoğlu L. N.

International Journal of Biological Macromolecules , vol.209, pp.1562-1572, 2022 (SCI-Expanded, Scopus)

2022

17. The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization

YILDIZ E., İLHAN E., KAHYAOĞLU L. N., ŞÜMNÜ S. G., ÖZTOP H. M.

Legume Science , vol.4, no.1, 2022 (ESCI, Scopus)

2021

18. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package

YILDIZ E., ŞÜMNÜ S. G., KAHYAOĞLU L. N.

International Journal of Biological Macromolecules , vol.170, pp.437-446, 2021 (SCI-Expanded, Scopus)

2018

19. Robust Covalent Coupling Scheme for the Development of FRET Aptasensor based on Amino-Silane-Modified Graphene Oxide

Kahyaoglu L. N., Rickus J. L.

LANGMUIR , vol.34, no.48, pp.14586-14596, 2018 (SCI-Expanded, Scopus)

2017

20. Integration of a Genetically Encoded Calcium Molecular Sensor into Photopolymerizable Hydrogels for Micro-Optrode-Based Sensing

Kahyaoglu L. N., Madangopal R., Park J. H., Rickus J. L.

ACS APPLIED MATERIALS & INTERFACES , vol.9, no.37, pp.31557-31567, 2017 (SCI-Expanded, Scopus)

2016

21. Integration of a Glutamate Sensitive Genetically Encoded Sensor Protein into Photocrosslinkable Hydrogel Optrodes

Kahyaoglu L. N., Rickus J. L.

MRS ADVANCES , vol.1, no.8, pp.539-546, 2016 (ESCI, Scopus)

2012

22. Spouted bed and microwave-assisted spouted bed drying of parboiled wheat

Kahyaoglu L. N., Sahin S., Sumnu G.

FOOD AND BIOPRODUCTS PROCESSING , vol.90, pp.301-308, 2012 (SCI-Expanded, Scopus)

2010

23. Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying

Kahyaoglu L. N., ŞAHİN S., Sumnu G.

JOURNAL OF FOOD ENGINEERING , vol.98, no.2, pp.159-169, 2010 (SCI-Expanded, Scopus)

Papers Presented at Peer-Reviewed Scientific Conferences

2023

1. Colorimetric Food Freshness Detection System using Coaxial Electrospun Hybrid Nanofibers with Zeolitic Imidazolate Framework-8

Najafi Z., KAHYAOĞLU L. N.

9th International Conference on Food Chemistry&Technology, Paris, France, 27 November 2023, (Summary Text)

Books

2025

1. Chapter 14. Food packaging applications of electrospun/electrosprayed bioactive loaded structures

Najafi Z., Kahyaoğlu L. N., Demirkesen Mert İ.

in: Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds, Hadis Rostamabadi,Seid Reza Falsafi,Yangchao Luo, Editor, Academic Press , London, pp.1-376, 2025

2013

2. New approaches in microbial pathogen detection

KAHYAOĞLU L. N., irudayaraj j.

in: Advances in Microbial Food Safety, Sofos John, Editor, Woodhead Publishing, pp.202-226, 2013

Funded Projects

2023 - Present

Taze Gıda Ürünlerinin Aktif Paketlenmesi için Aktif KarbonZIF8 Katkılı Siklodekstrin Aerojel Activated CarbonZIF8 Doped Cyclodextrin Aerogel for Active Packaging of Fresh Food Produce

Project Supported by Higher Education Institutions , BAP Research Project

KAHYAOĞLU L. N. (Executive)

2025 - 2027

Development of Biodegradable Active Food Packaging Based on Prodigiosin-Loaded PLA/Cellulose Acetate Nanofibers (PROBIOPACK)

Project Supported by Higher Education Institutions , BAP Other

Kahyaoğlu L. N. (Executive)

2024 - 2027

Etilen Tutucu Nanokristal Katkılı Pektin/Lignin Aerojel Dayanan Tazelik Koruyucu Sistem

TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects

Kahyaoğlu L. N. (Executive), Mert B., Bayındırlı A.

2024 - 2027

Agro Food Waste Recovery: new processing technologies for food Safety and Packaging

EU Supported Other Project

(Project Abstract)

Kahyaoğlu L. N. (Executive), Gökşen G.

2024 - 2026

Cellulose nanocrystals reinforced PHBV/PVA coaxial electrospun nanofibers for active food packaging

TÜBİTAK International Bilateral Joint Cooperation Program Project , TÜBİTAK – MoESTD (Serbia) Joint Cooperation Program

(Project Abstract)

Kahyaoğlu L. N. (Executive), Filipovic V.(Executive)

2023 - 2025

Merkezkaç kuvvetiyle eğirme yöntemiyle tasarlanan akıllı nanoliflerin karakterizasyonu ve tavuğun tazeliğinin izlenmesinde kullanımı

Project Supported by Higher Education Institutions , BAP Research Project

ŞÜMNÜ S. G. (Executive), YILDIZ E., KAHYAOĞLU L. N.

2022 - 2025

Characterization of Aronia Extract/Cellulose Nanocrystals/Thermoplastic Starch Films for Smart Food Packaging

Project Supported by Higher Education Institutions , BAP Other

KAHYAOĞLU L. N. (Executive)

2022 - 2025

Sürdürebilir ve Akıllı Gıda Paketleme Sistemi

TÜBİTAK International Multi-Cooperation Project

KAHYAOĞLU L. N. (Executive), BOYACI İ. H.

2022 - 2024

Metal Organik Çerçeveli Elektrospun Hibrit Nanofiber Kullanan Akıllı Telefon Tabanlı Kolorimetrik Gıda Tazelik Algılama Sistemi

TÜBİTAK International Bilateral Joint Cooperation Program Project , Korean National Research Foundation, NRF Bilateral Joint Cooperation Program

Kahyaoğlu L. N. (Executive), ŞÜMNÜ S. G.

2020 - 2022

Gıda Tazeliğini Çok Katmanlı Kolorimetrik Sensör Film Kullanarak Akıllı Telefon Uygulaması Vasıtası ile İzlemek

TÜBİTAK International Bilateral Joint Cooperation Program Project , 2535 TÜBİTAK-IRAN MSRT

KAHYAOĞLU L. N. (Executive)

2020 - 2022

Gıda Bozulmasının Takibinde Karbon Nanonoktaları ile Kuvvetlendirilmiş Kolorimetrik Balık Jelatini Filmlerinin Kullanılması

TUBITAK Project , 3501 - National Young Researcher Career Development Program

KAHYAOĞLU L. N. (Executive)

2020 - 2021

Gıda Paketleme Uygulamaları İçin Zeolitik İnidazol Çerçeve-8 ile Antimikrobiyal Film Yapımı

TUBITAK Project , 1002 - Quick Support Program

KAHYAOĞLU L. N. (Executive)

2019 - 2021

Gıda bozulmalarının tespiti için kurkumin temelli kolorimetrik biyofilm geliştirilmesi

Project Supported by Higher Education Institutions , BAP Other

KAHYAOĞLU L. N. (Executive)

Peer Reviews in Scientific Publications

November 2024

FOOD BIOSCIENCE

Journal Indexed in SCI-E

November 2024

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES

Journal Indexed in SCI-E

November 2024

FOOD RESEARCH INTERNATIONAL

Journal Indexed in SCI-E

October 2024

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Journal Indexed in SCI-E

October 2024

FOOD CHEMISTRY

Journal Indexed in SCI-E

August 2024

FOOD HYDROCOLLOIDS

Journal Indexed in SCI-E

June 2024

JOURNAL OF HAZARDOUS MATERIALS MANAGEMENT - HANDLING - DISPOSAL - RISK - ASSESSMENT

Journal Indexed in SCI-E

June 2024

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Journal Indexed in SCI-E

May 2024

FOOD AND BIOPROCESS TECHNOLOGY

Journal Indexed in SCI-E

May 2024

APPLIED FOOD RESEARCH

Journal Indexed in ESCI

March 2024

FOOD PACKAGING AND SHELF LIFE

Journal Indexed in SCI-E

January 2024

FOOD HYDROCOLLOIDS

Journal Indexed in SCI-E

January 2024

FOOD CHEMISTRY

Journal Indexed in SCI-E

January 2024

FOOD CHEMISTRY

SCI Journal

September 2023

FOOD HYDROCOLLOIDS

Journal Indexed in SCI-E

August 2023

INTERNATIONAL JOURNAL OF SUSTAINABLE ENGINEERING

Journal Indexed in ESCI

June 2023

FOOD CHEMISTRY

Journal Indexed in SCI-E

February 2023

SUSTAINABLE FOOD TECHNOLOGY

Journal Indexed in SCI-E

December 2022

BIOMASS CONVERSION AND BIOREFINERY

Journal Indexed in SCI-E

Scientific Project Refereeing

May 2024

TUBITAK Project

2216-B TÜBİTAK-TWAS Doctoral and Post-Doctoral Research Scholarship Program, Middle East Technical University, Turkey

June 2022

TUBITAK Project

1001 - Program for Supporting Scientific and Technological Research Projects, Middle East Technical University, Turkey

Congress and Symposium Activities

27 November 2023 - 29 November 2023

9th International Conference on Food Chemistry&Technology

Attendee

Paris-France

10 December 2022 - 13 December 2022

1st International Conference on Scientific and Academic Research

Attendee

Konya-Turkey

11 November 2022 - 12 November 2022

4th Euro Congress on November 11-12, 2022 | Rome, Italy DIABETES & FOOD TECHNOLOGY

Session Moderator

Rome-Italy

03 March 2022 - 06 March 2022

Gıda Kimyası Kongresi

Attendee

Antalya-Turkey

26 June 2018 - 30 June 2018