Education Information
2011 - 2017
2011 - 2017Doctorate
Purdue University, Engineering, Agricultural and Biological Engineering, United States Of America
2007 - 2009
2007 - 2009Postgraduate
Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey
2002 - 2007
2002 - 2007Undergraduate
Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey
Dissertations
2017
2017Doctorate
Three dimensional micro/nano-patterning of biomolecules for high throughput physiological sensing
Purdue University
2009
2009Postgraduate
Usage of spouted bed and microwave assisted spouted bed dryers in bulgur production
Middle East Technical University, Graduate School Of Natural And Applied Sciences
Research Areas
Food Engineering
Food Science
Food Technology
Food Packaging
Academic Titles / Tasks
2019 - Continues
2019 - ContinuesAssistant Professor
Middle East Technical University, Faculty of Engineering, Department of Food Engineering
Courses
Advising Theses
2023
2023Postgraduate
Development of anthocyanins-based colorimetric film under visible light irradiation for the detection of food spoilage
Kahyaoğlu L. N.
İ.KİT(Student)
2023
2023Postgraduate
Monitoring food freshness using a multilayercolorimetric sensor film
Kahyaoğlu L. N.
C.OKTAY(Student)
2023
2023Postgraduate
CURCUMIN-INCORPORATED COMPOSITE ACTIVE FILMS BASED ON CHITIN AND GLUCAN COMPLEXES EXTRACTED FROM AGARICUS BISPORUS
Kahyaoğlu L. N.
E.KAYA(Student)
2022
2022Postgraduate
Food spoilage monitoring using carbon nanodots and uv irradiation reinforced colorimetric fish gelatin films
KAHYAOĞLU L. N. (Advisor)
M.BEYZA(Student)
2022
2022Doctorate
Utilization of curcumin and biodegradable polymers in intelligent and active food packaging
KAHYAOĞLU L. N. (Advisor)
E.YILDIZ(Student)
Published journal articles indexed by SCI, SSCI, and AHCI
2024
2024On-site colorimetric food spoilage monitoring with smartphone embedded machine learning
Doğan V., Evliya M., Kahyaoğlu L. N., Kilic V.
TALANTA
, vol.266, no.125021, pp.1-8, 2024 (SCI-Expanded)
2023
2023Food freshness monitoring using poly(vinyl alcohol) and anthocyanins doped zeolitic imidazolate framework-8 multilayer films with bacterial nanocellulose beneath as support
Oktay C., KAHYAOĞLU L. N., Moradi M.
Carbohydrate Polymers
, vol.319, 2023 (SCI-Expanded)
2023
2023Colorimetric Sensing Films of Visible-Light Curable Furfuryl Gelatin for Visual Monitoring of Chicken Freshness
Kit I., KAHYAOĞLU L. N.
Food and Bioprocess Technology
, 2023 (SCI-Expanded)
2022
2022Application of bacterial nanocellulose decorated with zeolitic imidazolate framework (ZIF-L) as a platform for food freshness monitoring
Molaei R., Moradi M., Kahyaoğlu L. N., Forough M.
International Journal of Biological Macromolecules
, vol.223, pp.713-721, 2022 (SCI-Expanded)
2022
2022Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage
Yildiz E., Emir A. A., Sumnu G., Kahyaoglu L. N.
FOOD BIOSCIENCE
, vol.50, 2022 (SCI-Expanded)
2022
2022Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types
PALABIYIK İ., Atik D. S., Sivri G. T., Uzun S., KAHYAOĞLU L. N., Koc Y., et al.
FOOD AND BIOPRODUCTS PROCESSING
, vol.136, pp.36-46, 2022 (SCI-Expanded)
2022
2022Development of curcumin incorporated composite films based on chitin and glucan complexes extracted from Agaricus bisporus for active packaging of chicken breast meat
Kaya E., KAHYAOĞLU L. N., ŞÜMNÜ S. G.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
, vol.221, pp.536-546, 2022 (SCI-Expanded)
2022
2022Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package
YILDIZ E., ŞÜMNÜ S. G., KAHYAOĞLU L. N.
FOOD AND BIOPRODUCTS PROCESSING
, vol.135, pp.205-216, 2022 (SCI-Expanded)
2022
2022Colorimetric food spoilage monitoring with carbon dot and UV light reinforced fish gelatin films using a smartphone application
Kilic B., Dogan V., Kilic V., Kahyaoğlu L. N.
International Journal of Biological Macromolecules
, vol.209, pp.1562-1572, 2022 (SCI-Expanded)
2021
2021Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package
YILDIZ E., ŞÜMNÜ S. G., KAHYAOĞLU L. N.
International Journal of Biological Macromolecules
, vol.170, pp.437-446, 2021 (SCI-Expanded)
2018
2018Robust Covalent Coupling Scheme for the Development of FRET Aptasensor based on Amino-Silane-Modified Graphene Oxide
Kahyaoglu L. N., Rickus J. L.
LANGMUIR
, vol.34, no.48, pp.14586-14596, 2018 (SCI-Expanded)
2017
2017Integration of a Genetically Encoded Calcium Molecular Sensor into Photopolymerizable Hydrogels for Micro-Optrode-Based Sensing
Kahyaoglu L. N., Madangopal R., Park J. H., Rickus J. L.
ACS APPLIED MATERIALS & INTERFACES
, vol.9, no.37, pp.31557-31567, 2017 (SCI-Expanded)
2012
2012Spouted bed and microwave-assisted spouted bed drying of parboiled wheat
Kahyaoglu L. N., Sahin S., Sumnu G.
FOOD AND BIOPRODUCTS PROCESSING
, vol.90, pp.301-308, 2012 (SCI-Expanded)
2010
2010Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying
Kahyaoglu L. N., ŞAHİN S., Sumnu G.
JOURNAL OF FOOD ENGINEERING
, vol.98, no.2, pp.159-169, 2010 (SCI-Expanded)
Articles Published in Other Journals
2022
2022KURKUMİN TABANLI BİYOPOLİMER FİLMLERİN GÖRÜNÜR IŞIK ALTINDA GELİŞTİRİLMESİ
Kit İ., Kahyaoğlu L. N.
GIDA , vol.47, no.6, pp.1104-1117, 2022 (Peer-Reviewed Journal)
2022
2022The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization
YILDIZ E., İLHAN E., KAHYAOĞLU L. N., ŞÜMNÜ S. G., ÖZTOP H. M.
Legume Science
, vol.4, no.1, 2022 (Scopus)
2016
2016Integration of a Glutamate Sensitive Genetically Encoded Sensor Protein into Photocrosslinkable Hydrogel Optrodes
Kahyaoglu L. N., Rickus J. L.
MRS ADVANCES
, vol.1, no.8, pp.539-546, 2016 (ESCI)
Refereed Congress / Symposium Publications in Proceedings
2022
2022Ecofriendly food packaging material based on gum arabic and carbon dots
KAHYAOĞLU L. N.
1st International Conference on Scientific and Academic Research, Konya, Turkey, 10 - 13 December 2022
2022
2022Food freshness monitoring based on carbon dot and UV light reinforced colorimetric fish gelatin films using a custom-designed mobile application
KAHYAOĞLU L. N.
4th Euro Congress on November 11-12, 2022 | Rome, Italy DIABETES & FOOD TECHNOLOGY, Roma, Italy, 11 - 12 November 2022
2022
2022Monitoring Food Freshness Using a Bacterial Nanocellulose Based Multilayer Colorimetric Sensor Film
KAHYAOĞLU L. N., Oktay C., Moradi M.
Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022
2018
2018Optical Nanobiosensors for Food Pathogen Detection
KAHYAOĞLU L. N.
2nd International Congress on Advances in Bioscience and Biotechnology (ICABB), Podgorica, Montenegro, 26 - 30 June 2018
2015
2015Light-directed functionalization methods for high-resolution optical fiber based biosensors
Kahyaoglu L. N., Madangopal R., Stensberg M., Rickus J. L.
Conference on Advanced Environmental, Chemical, and Biological Sensing Technologies XII, Maryland, United States Of America, 20 - 21 April 2015, vol.9486
Books & Book Chapters
2013
2013New approaches in microbial pathogen detection
KAHYAOĞLU L. N., irudayaraj j.
in: Advances in Microbial Food Safety, Sofos John, Editor, Woodhead Publishing, pp.202-226, 2013
Supported Projects
2023 - Continues
2023 - ContinuesTaze Gıda Ürünlerinin Aktif Paketlenmesi için Aktif KarbonZIF8 Katkılı Siklodekstrin Aerojel Activated CarbonZIF8 Doped Cyclodextrin Aerogel for Active Packaging of Fresh Food Produce
Project Supported by Higher Education Institutions
KAHYAOĞLU L. N. (Executive)
2022 - Continues
2022 - ContinuesGıda paketleme uygulamalarında kullanılmak üzere karbon nokta ve arap sakızı tabanlı nanokompozit filmlerin geliştirilmesi
Project Supported by Higher Education Institutions
KAHYAOĞLU L. N. (Executive)
2022 - 2024
2022 - 2024
Metal Organik Çerçeveli Elektrospun Hibrit Nanofiber Kullanan Akıllı Telefon Tabanlı Kolorimetrik Gıda Tazelik Algılama Sistemi
TÜBİTAK International Bilateral Joint Cooperation Program Project
Kahyaoğlu L. N. (Executive), Şümnü S. G.
2020 - 2022
2020 - 2022Gıda Tazeliğini Çok Katmanlı Kolorimetrik Sensör Film Kullanarak Akıllı Telefon Uygulaması Vasıtası ile İzlemek
TÜBİTAK International Bilateral Joint Cooperation Program Project
KAHYAOĞLU L. N. (Executive)
2020 - 2022
2020 - 2022Gıda Bozulmasının Takibinde Karbon Nanonoktaları ile Kuvvetlendirilmiş Kolorimetrik Balık Jelatini Filmlerinin Kullanılması
TUBITAK Project
KAHYAOĞLU L. N. (Executive)
2020 - 2021
2020 - 2021Gıda Paketleme Uygulamaları İçin Zeolitik İmidazol Çerçeve-8 ile Antimikrobiyal Film Yapımı
TUBITAK Project
Kahyaoğlu L. N. (Executive)
2019 - 2021
2019 - 2021Gıda bozulmalarının tespiti için kurkumin temelli kolorimetrik biyofilm geliştirilmesi
Project Supported by Higher Education Institutions
KAHYAOĞLU L. N. (Executive)
Scientific Refereeing
September 2023
September 2023FOOD HYDROCOLLOIDS
Journal Indexed in SCI-E
August 2023
August 2023INTERNATIONAL JOURNAL OF SUSTAINABLE ENGINEERING
Journal Indexed in ESCI
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
August 2023
August 2023TUBITAK Project
2209-A - Üniversite Öğrencileri Araştırma Projeleri Destekleme Programı, Middle East Technical University, Turkey
June 2023
June 2023FOOD CHEMISTRY
Journal Indexed in SCI-E
May 2023
May 2023TUBITAK Project
1001 - Program for Supporting Scientific and Technological Research Projects, Middle East Technical University, Turkey
December 2022
December 2022BIOMASS CONVERSION AND BIOREFINERY
Journal Indexed in SCI-E
June 2022
June 2022