Academic and Administrative Experience

Academic Titles

  • 2023 - Continues Professor

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering

  • 2015 - 2023 Associate Professor

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering

  • 2009 - 2015 Assistant Professor

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering

  • 2007 - 2009 Lecturer PhD

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering

  • 2002 - 2004 Researcher

    Rutgers, The State University of New Jersey

  • 1998 - 2002 Research Assistant

    Ohio State University

  • 1993 - 1998 Research Assistant

    Kocaeli University, Mühendislik Fakültesi, Çevre Mühendisliği Bölümü

Managerial Experience

  • 2007 - 2018 Erasmus Program Institutional Coordinator

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering

  • 2007 - 2009 Deputy Head of Department

    Middle East Technical University, Faculty of Engineering, Department of Food Engineering

Non Academic Experience

  • 1992 - 1993 Öğretmen

    Haymana Lisesi

Courses

  • Postgraduate RESEARCH METHODS AND ETHICS IN FOOD ENGINEERING

  • Undergraduate FOOD ENGINEERING OPERATIONS II

  • Undergraduate NUMERICAL METHODS AND MODELING FOR FOOD ENGINEERING

  • Postgraduate TRANSPORT PHENOMENA IN FOOD ENG.

  • Undergraduate FOOD ENGINEERING DESIGN

  • Undergraduate ENGINEERING PRINCIPLES OF NOVEL FOOD PRESERVATION TECHNOLOGIES

  • Undergraduate FOOD PRODUCT AND PLANT DESIGN

  • Undergraduate Mathematical Modeling in Food Engineering Process

  • Undergraduate FOOD ENGINEERING RESEARCH

  • Undergraduate FOOD ENGINEERING OPERATIONS I

  • Undergraduate Introduction to Food Engineering

Advising Theses

Designed Lessons

  • Undergraduate Numerical Methods and Modeling for Food Engineering

  • Postgraduate Research Methods & Ethics in Food Engineering

  • Undergraduate Eng. Principles of Novel Food Preservation Technologies