Ders Notu 3
FDE 321
Ders Notu
3.02.2021
DERS NOTU
FDE 316
Ders Notu
3.02.2021
FDE 316
FDE 519
Ders Notu
3.02.2021
FDE 519
Diğer 1
FDE 321 VIDEO
Diğer
3.02.2021
FDE 321 VIDEO
Tez Dosyaları 2
Techno-functional properties of high protein extrudates obtained by low and high moisture extrusion process
Multilevel characterization and in vitro digestion of starch-based food systems enriched with dietary fiber
