Yayınlar & Eserler

Yayın Ağı
Makaleler 26
Tümü (26)
SCI-E, SSCI, AHCI (24)
SCI-E, SSCI, AHCI, ESCI (25)
ESCI (1)
Scopus (25)
TRDizin (1)

1. Valorization of Apple Pomace Via Single Cell Oil Production Using Oleaginous Yeast Rhodosporidium toruloides

Tuhanioglu A., Hamamci H., Alpas H., Çekmecelioğlu D.
Waste and Biomass Valorization , cilt.14, sa.3, ss.765-779, 2023 (SCI-Expanded) identifier identifier

2. Cloning and screening of the putative hexokinase genes from Rhizopus oryzae and their heterologous expression in Saccharomyces cerevisiae

Alagoz E., Acar S., Yucel M., HAMAMCI H.
MOLECULAR BIOLOGY REPORTS , cilt.49, sa.9, ss.8607-8615, 2022 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier identifier

3. Succinic acid production from cheese whey via fermentation by using alginate immobilized Actinobacillus succinogenes

Uysal U., HAMAMCI H.
Bioresource Technology Reports , cilt.16, 2021 (Scopus) identifier

4. Enzymatic hydrolysis of orange bagasse and effect of filtration on lactic acid fermentation

Baltaci S. F., HAMAMCI H.
SN APPLIED SCIENCES , cilt.2, sa.4, 2020 (ESCI, Scopus) Creative Commons License Sürdürülebilir Kalkınma identifier identifier

5. Cloning and expression of trehalose-6-phosphate synthase 1 from Rhizopus oryzae

Uyar E. O., Yucel M., HAMAMCI H.
JOURNAL OF BASIC MICROBIOLOGY , cilt.56, sa.5, ss.459-468, 2016 (SCI-Expanded, Scopus) identifier identifier identifier

6. Degredable polymers of D-lactate from renewables

OSMANAĞAOĞLU Ö., HAMAMCI H., Harun O.
NEW BIOTECHNOLOGY , cilt.31, 2014 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier

7. Revealing the hexokinase step of glycolysis in lactic acid producer fungus Rhizopus oryzae

Alagoz E., Acar S., Yucel M., HAMAMCI H.
NEW BIOTECHNOLOGY , cilt.29, 2012 (SCI-Expanded, Scopus) identifier

8. Growth characteristics determination for in vitro and pilot-scale growth of the potential probiotic, Enterococcus faecium to be used in fish aquaculturing

HAMAMCI H., Buyukkileci A. O., Aytekin N. D.
NEW BIOTECHNOLOGY , cilt.29, 2012 (SCI-Expanded, Scopus) identifier

9. Contributions to modelling of glycolytic pathway of saccharomyces cerevisiae

Buyukkileci C., BÜYÜKKİLECİ A. O., HAMAMCI H.
NEW BIOTECHNOLOGY , cilt.29, 2012 (SCI-Expanded, Scopus) identifier

10. Effect of different stresses on trehalose levels in Rhizopus oryzae

Uyar E. O., HAMAMCI H., TÜRKEL S.
JOURNAL OF BASIC MICROBIOLOGY , cilt.50, sa.4, ss.368-372, 2010 (SCI-Expanded, Scopus) identifier identifier identifier

11. Lactate and ethanol productions by Rhizopus oryzae ATCC 9363 and activities of related pyruvate branch point enzymes

Buyukkileci A. O., Hamamci H., Yucel M.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING , cilt.102, sa.5, ss.464-466, 2006 (SCI-Expanded, Scopus) identifier identifier identifier

12. Biochemical analysis of trehalose and its metabolizing enzymes in wheat under abiotic stress conditions

El-Bashiti T., Hamamci H., Oktem H., Yucel M.
PLANT SCIENCE , cilt.169, sa.1, ss.47-54, 2005 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

13. Fungi mediated conversion of benzil to benzoin and hydrobenzoin

Demir A., Hamamci H., Ayhan P., Duygu A., Igdir A., Capanoglu D.
TETRAHEDRON-ASYMMETRY , cilt.15, sa.16, ss.2579-2582, 2004 (SCI-Expanded, Scopus) identifier identifier

14. Production of lactic acid esters catalyzed by heteropoly acid supported over ion-exchange resins

AYTURK E., HAMAMCI H., Karakas G.
GREEN CHEMISTRY , cilt.5, sa.4, ss.460-466, 2003 (SCI-Expanded, Scopus) identifier identifier

15. Fungal deracemization of benzoin

Demir A., Hamamci H., Sesenoglu O., Neslihanoglu R., Asikoglu B., Capanoglu D.
TETRAHEDRON LETTERS , cilt.43, sa.36, ss.6447-6449, 2002 (SCI-Expanded, Scopus) identifier identifier

16. Simple chemoenzymatic access to enantiopure pharmacologically interesting (R)-2-hydroxypropiophenones

Demir A., Hamamci H., Sesenoglu O., Aydogan F., Capanoglu D., Neslihanoglu R.
TETRAHEDRON-ASYMMETRY , cilt.12, sa.13, ss.1953-1956, 2001 (SCI-Expanded, Scopus) identifier identifier

17. Partial purification and characterization of neutral trehalase from commercial baker's yeast, Saccharomyces cerevisiae

Yarar S., Hamamci H., Bakir U.
JOURNAL OF FOOD BIOCHEMISTRY , cilt.24, sa.6, ss.443-451, 2000 (SCI-Expanded, Scopus) identifier identifier

18. Chemoenzymatic synthesis of (1S,2R)-1-amino-2-indanol, a key intermediate of HIV protease inhibitor, indinavir

Demir A., Hamamci H., Doganel F., Ozgul E.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC , cilt.9, ss.157-161, 2000 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma identifier identifier

19. An efficient synthesis of (1S, 2R)-1-amino-2-indanol, a key intermediate of HIV protease inhibitor, indinavir

Demir A., Aksoy-Cam H., Camkerten N., Hamamci H., Doganel F.
TURKISH JOURNAL OF CHEMISTRY , cilt.24, sa.2, ss.141-146, 2000 (SCI-Expanded, Scopus, TRDizin) Sürdürülebilir Kalkınma identifier identifier

20. Synthesis and Rhizopus oryzae mediated enantioselective hydrolysis of α-acetoxy aryl alkyl ketones

DEMİR A. G., HAMAMCI H., TANYELİ C., Akhmedov I. M., DOGANEL F.
Tetrahedron Asymmetry , cilt.9, sa.10, ss.1673-1677, 1998 (SCI-Expanded, Scopus) identifier identifier

21. Storage behaviour of immobilized dried micro-organisms

Turker N., Hamamci H.
FOOD MICROBIOLOGY , cilt.15, sa.1, ss.3-11, 1998 (SCI-Expanded, Scopus) identifier identifier

22. Continuous cultivation of bakers' yeast: Change in cell composition at different dilution rates and effect of heat stress on trehalose level

Ertugay N., Hamamci H.
FOLIA MICROBIOLOGICA , cilt.42, sa.5, ss.463-467, 1997 (SCI-Expanded, Scopus) identifier identifier identifier

23. PRODUCTION OF L(+)-LACTIC ACID USING IMMOBILIZED RHIZOPUS-ORYZAE - REACTOR PERFORMANCE-BASED ON KINETIC-MODEL AND SIMULATION

HAMAMCI H., RYU D.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY , cilt.44, sa.2, ss.125-133, 1994 (SCI-Expanded, Scopus) identifier identifier

24. THE OPTIMUM TAPER ANGLE FOR ETHANOL FERMENTATION IN A PACKED-BED COLUMN REACTOR

COLAK T., HAMAMCI H.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY , cilt.52, sa.4, ss.445-455, 1991 (SCI-Expanded, Scopus) identifier identifier

25. PRODUCTION OF CITRIC-ACID USING IMMOBILIZED DRIED REACTIVATED ASPERGILLUS-NIGER

HAMAMCI H., GURSOY G., HANG Y.
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY , cilt.196, ss.92-91, 1988 (SCI-Expanded) identifier

26. EFFECT OF OXYGEN ON ETHANOL FERMENTATION IN PACKED-BED TAPERED-COLUMN REACTOR

HAMAMCI H., RYU D.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY , cilt.28, sa.6, ss.515-519, 1988 (SCI-Expanded, Scopus) identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 4

1. Fermantasyon için Şeker Kaynağı Olarak Kullanılmak Üzere Meyve Kabuklarının ve diğer Lignoselülozik Biyokütlelerin Enzimatik Hidrolizi

Poçan P., BAHÇEGÜL E., ÖZTOP H. M., HAMAMCI H.
18. Ulusal Biyoteknoloji Kongresi, Türkiye, 18 - 19 Aralık 2015, (Özet Bildiri)

2. Farklı Lignoselülozik Biyokütlelerin Enzimatik Hidrolizi

Poçan P., ÖZTOP H. M., HAMAMCI H.
9. Gıda Mühendisliği Kongresi, Türkiye, 12 - 14 Kasım 2015, (Özet Bildiri)

3. Cloning and expression studies of putative Rhizopus oryzae hexokinase genes in Saccharomyces cerevisiae

Alagoz E., Acar S., YÜCEL M., HAMAMCI H.
35th Congress of the Federation-of-European-Biochemical-Societies, Gothenburg, İsveç, 26 Haziran - 01 Temmuz 2010, cilt.277, ss.118, (Özet Bildiri) identifier

4. Expression of lactate dehydrogenase genes of Rhizopus oryzae in Aspergillus niger

Acar Y., Trindade L., Yucel M., Hamamci H., De Graaff L.
12th European Congress on Biotechnology (ECB 12), Copenhagen, Danimarka, 21 - 24 Ağustos 2005, cilt.118, (Özet Bildiri) identifier
Kitaplar 1

1. Fluid flow heat and mass transfer in food systems

ŞAHİN S., ŞÜMNÜ S. G., HAMAMCI H., İŞCİ YAKAN A., ŞAKIYAN DEMİRKOL Ö.
Nobel yayınevi, 2016
Metrikler

Yayın

47

Yayın (WoS)

36

Yayın (Scopus)

34

Atıf (WoS)

469

H-İndeks (WoS)

12

Atıf (Scopus)

498

H-İndeks (Scopus)

11

Proje

17

Tez Danışmanlığı

54

Açık Erişim

20
BM Sürdürülebilir Kalkınma Amaçları