Lactate and ethanol productions by Rhizopus oryzae ATCC 9363 and activities of related pyruvate branch point enzymes

Buyukkileci A. O. , Hamamci H. , Yucel M.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING, cilt.102, sa.5, ss.464-466, 2006 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 102 Konu: 5
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1263/jbb.102.464
  • Dergi Adı: JOURNAL OF BIOSCIENCE AND BIOENGINEERING
  • Sayfa Sayıları: ss.464-466

Özet

In Rhizopus oryzae cultivations, lactate production decreased and ethanol and biomass productions increased as inoculated spore concentration increased. Spore concentrations of 1x10(3) and 1x10(4) spores ml(-1) induced tightly packed clumps, whereas 1x10(5) and 1 X 10(6) spores ml(-1) induced filamentous growth.