Lactate and ethanol productions by Rhizopus oryzae ATCC 9363 and activities of related pyruvate branch point enzymes

---

Buyukkileci A. O., Hamamci H., Yucel M.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING, cilt.102, sa.5, ss.464-466, 2006 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 102 Sayı: 5
• Basım Tarihi: 2006
• Doi Numarası: 10.1263/jbb.102.464
• Dergi Adı: JOURNAL OF BIOSCIENCE AND BIOENGINEERING
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.464-466
• Anahtar Kelimeler: Rhizopus oryzae, lactate, ethanol, pyruvate branch point enzymes, L(+)-LACTIC ACID PRODUCTION, CULTURE
• Orta Doğu Teknik Üniversitesi Adresli: Evet

Özet

In Rhizopus oryzae cultivations, lactate production decreased and ethanol and biomass productions increased as inoculated spore concentration increased. Spore concentrations of 1x10(3) and 1x10(4) spores ml(-1) induced tightly packed clumps, whereas 1x10(5) and 1 X 10(6) spores ml(-1) induced filamentous growth.