Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Effect of fiber addition on in vitro starch digestibility of bread and cracker Ilkay Sensoy*, Hilal Bilgiç

35th International EFFoST Conference 2021, Lausanne, Switzerland, 1 - 04 November 2021, pp.1-16 Creative Commons License

Investigation of wheat starch cooked with fibers: short-range order and in vitro digestion Ozge Guven*, Ilkay Sensoy,

35 th EFFoST Internati onal Conference 20 21 ., Lausanne, Switzerland, 1 - 04 November 2021, pp.1-16 Creative Commons License

Characterization studies with psyllium fiber added wheat, potato, and tapioca starches

33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands, 12 - 14 November 2019 Creative Commons License

Effect of psyllium and cellulose fibers on cooked wheat starch

33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands, 12 - 14 November 2019 Creative Commons License

Effect of fiber addition on gelatinization crystallinity of wheat starch

33rd EFFoST International ConferenceSustainable Food Systems - Performing by Connecting, Rotterdam, Netherlands, 12 - 14 November 2019 Creative Commons License

The effect of onion skin powder addition on extrudate properties

3rd International Conference on Agricultural and Food Engineering, Kuala-Lumpur, Malaysia, 23 August 2016, vol.1152, pp.393-398 identifier identifier

Changes in health promoting components after artichoke leaf powder addition and extrusion in the extrudates

IUFoST 2016 18th World Food Congress of Food Science and Technology, Dublin, Ireland, 21 - 25 August 2016

Physical Properties of Extrudates After Microfluidized Onion Skin Addition

15th Inernational Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016

The Effect of Onion Skin Powder Addition on Physical Parameters of Extrudates

4th International Conference and Exhibition on Food Processing & Technology. August 10-12, 2015 London, UK., 12 - 15 August 2015

Effect of some health promoting ingredients on the quality of wheat flour extrudates

28th EFFOST International Conference. Innovations in Attractive and Sustainable Food for Health., Uppsala, Sweden, 25 - 27 November 2014

Acrylamide level and quality of the extrudates after quercetin addition

Annual Conference and Exhibition. Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements., İstanbul, Turkey, 14 - 17 October 2014

Effect of processing on functional properties of carrot pulp added extrudates

Food Structure and Functionality Forum Symposium. From Molecules to Functionality., Amsterdam, Netherlands, 30 March - 02 April 2014

Effect of processing on functional components and their in vitro bioaccesibility

3rd International Conference on Food Digestion., Gelderland, Netherlands, 11 - 13 March 2014

Effect of Red Pepper Pulp Addition on the Physical Quality Properties of Corn Based Extrudates

International Conference on Food Science and Nutrition., London, England, 8 - 09 July 2013

Effect of Tomato Pulp Addition on the Functional Properties of Extrudates

4th International Conference on Food Engineering and Biotechnology., Kobenhavn, Denmark, 19 - 20 May 2013

Ekstrüzyonun Domates Posası Eklenmiş Ekstrüde Ürünlerdeki Fonksiyonel Bileşenlere Etkisi

Türkiye 11. Gıda Kongresi Bildiri Özetleri Kitabı, 10-12 Ekim 2012, HATAY., Turkey, 10 - 12 October 2012

Fonksiyonel Ürün Olarak Havuç Domates ve Kırmızı Biber Posası Eklemenin Ekstrüde Ürün Kalitesi Üzerine Etkileri

Türkiye 11. Gıda Kongresi Bildiri Özetleri Kitabı, 10-12 Ekim 2012, HATAY., Turkey, 10 - 12 October 2012

Comparing Convective Heat Transfer Coefficients for Microwave Frying and Conventional Frying

Institute of Food Technologists Annual Meeting Book of Abstracts., Nevada, United States Of America, 25 June 2012

Antioxidant Activity of Raw and Processed Buckwheat

Institute of Food Technologists Annual Meeting Book of Abstracts., Nevada, United States Of America, 16 - 19 May 2004

Effect of Processing on Buckwheat Phenolics

1st International Congress on Functional Foods and Nutraceuticals Book of Abstracts., Antalya, Turkey, 27 - 29 April 2004

Effect of Processing on Buckwheat Nutraceuticals

Institute of Food Technologists Annual Meeting Book of Abstracts., Illinois, United States Of America, 12 - 16 June 2003

Extraction from Leafy Materials Using Moderate Electric Fields Effects of Field Strength and Frequency

Institute of Food Technologists Annual Meeting Book of Abstracts., California, United States Of America, 15 - 19 June 2002

Ohmic heating and moderate electric field (MEF) processing

8th International Conference on Engineering and Food (ICEF-8), Puebla, Mexico, 01 April 2000, pp.785-793 identifier

Extraction using Moderate Electric Field

Institute of Food Technologists Annual Meeting Book of Abstracts., Louisiana, United States Of America, 23 - 27 June 2001

Comparison of Ohmic Heating of a Particulate in 2D and 3D Systems

The 4th International Conference of Food Science and Technology Book of Abstracts., Wuxi, China, 17 - 20 October 2000

Ohmic Blanching of Mushrooms

Institute of Food Technologists Annual Meeting Book of Abstracts., Illinois, United States Of America, 24 - 28 July 1999

Pulsed Electric Field Inactivation Kinetic Models of Salmonella dublin in Skim Milk

Institute of Food Technologists Annual Meeting Book of Abstracts., Louisiana, United States Of America, 22 - 26 June 1996

A High Voltage Electric Field Treatment System for Preservation of Electrically Conductive Foods

Institute of Food Technologists Annual Meeting Book of Abstracts., California, United States Of America, 3 - 07 June 1995

Books & Book Chapters

Alternative Proteins of the Future

in: Besleyici ve Sağlıklı Gıda : Gıda Endüstrisinden Sofraya - 2023, Sedef Nehir EL, Editor, Türkiye Klinikleri Yayınevi, Ankara, pp.68-74, 2023 Creative Commons License

Design of Ohmic Heating Processes

in: Handbook of Food Process Design, M. S. Rahman and J. Ahmed, Editor, Wiley-VCH Verlag Berlin GmbH , Oxford, pp.1127-1147, 2012 Sustainable Development

Ohmic Heating and Moderate Electric Field (MEF) Processing.

in: Engineering and Food for the 21st Century, Jorge Welti-Chanes,Gustavo V. Barbosa-Cánovas,José Miguel Aguilera, Editor, CRC, New York , Florida, pp.779-787, 2002 Sustainable Development

Metrics

Publication

59

Citation (WoS)

596

H-Index (WoS)

11

Citation (Scopus)

727

H-Index (Scopus)

11

Project

27

Thesis Advisory

16

Open Access

19
UN Sustainable Development Goals