SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Effects of psyllium and cellulose fibres on thermal, structural, and in vitro digestion behaviour of wheat starch
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.57, sa.4, ss.2015-2025, 2022 (SCI-Expanded)
Kitap & Kitap Bölümleri
Design of Ohmic Heating Processes
Handbook of Food Process Design, M. S. Rahman and J. Ahmed, Editör, Wiley-VCH Verlag Berlin GmbH , Oxford, ss.1127-1147, 2012