Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers

Bilgiç H., Şensoy I.

FOOD STRUCTURE, vol.0, no.0, pp.1-48, 2023 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 0 Issue: 0
  • Publication Date: 2023
  • Doi Number: 10.1016/j.foostr.2022.100302
  • Journal Name: FOOD STRUCTURE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, INSPEC
  • Page Numbers: pp.1-48
  • Middle East Technical University Affiliated: Yes