Bilgic, H. And Şensoy, İ. 2023. Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers. FOOD STRUCTURE-NETHERLANDS , vol.35 .

Bilgic, H., & Şensoy, İ., (2023). Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers. FOOD STRUCTURE-NETHERLANDS , vol.35.

Bilgic, Hilal, And İLKAY ŞENSOY. "Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers," FOOD STRUCTURE-NETHERLANDS , vol.35, 2023

Bilgic, Hilal And Şensoy, İLKAY. "Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers." FOOD STRUCTURE-NETHERLANDS , vol.35, 2023

Bilgic, H. And Şensoy, İ. (2023) . "Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers." FOOD STRUCTURE-NETHERLANDS , vol.35.

@article{article, author={Hilal Bilgic And author={İLKAY ŞENSOY}, title={Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers}, journal={FOOD STRUCTURE-NETHERLANDS}, year=2023}