Prof. HAMİ ALPAS

Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey

Middle East Technical University, Faculty of Economic and Administrative Sciences, Department of Business Administration, Turkey

Middle East Technical University, Faculty of Engineering, Department of Food Engineering, Turkey

Effect of temperature, pH and bacteriocins on the viability of selected food pathogens in food systems during high hydrostatic pressure (HHP)processing

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

Total quality management system prupusal for a foud plant

Middle East Technical University, Faculty of Economic and Administrative Sciences, Department of Business Administration

Computer controlled active yeast drying

Middle East Technical University, Faculty of Engineering, Department of Food Engineering

Environment and Sustainability , İslam İşbirliği Teşkilatı-Tarım ve Orman Bakanlığı