Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

The solubility of apricot kernel oil in supercritical carbon dioxide

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.41, ss.399-404, 2006 (SCI İndekslerine Giren Dergi) identifier identifier

Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide

JOURNAL OF SUPERCRITICAL FLUIDS, cilt.35, ss.119-127, 2005 (SCI İndekslerine Giren Dergi) identifier identifier

Supercritical carbon dioxide extraction of hazelnut oil

JOURNAL OF FOOD ENGINEERING, cilt.69, ss.217-223, 2005 (SCI İndekslerine Giren Dergi) identifier identifier

Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends

JOURNAL OF FOOD ENGINEERING, cilt.69, ss.167-172, 2005 (SCI İndekslerine Giren Dergi) identifier identifier

Response surfaces of apricot kernel oil yield in supercritical carbon dioxide

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.38, ss.611-616, 2005 (SCI İndekslerine Giren Dergi) identifier identifier

Response surfaces of hazelnut oil yield in supercritical carbon dioxide

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, cilt.220, ss.74-78, 2005 (SCI İndekslerine Giren Dergi) identifier identifier

Estimation of lipid properties related to supercritical fluid extraction

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.4, ss.45-57, 2001 (SCI İndekslerine Giren Dergi) identifier identifier

Steady-state parallel plate apparatus for measurement of diffusion coefficient in supercritical carbon dioxide

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, cilt.38, ss.554-561, 1999 (SCI İndekslerine Giren Dergi) identifier identifier

Viscosity measurement and modeling of lipid supercritical carbon dioxide mixtures

JOURNAL OF SUPERCRITICAL FLUIDS, cilt.11, ss.151-162, 1998 (SCI İndekslerine Giren Dergi) identifier identifier

Continuous supercritical carbon dioxide processing of palm oil

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, cilt.73, ss.233-237, 1996 (SCI İndekslerine Giren Dergi) identifier identifier

DRYING BEHAVIOR OF HONEY-STARCH MIXTURES

JOURNAL OF FOOD SCIENCE, cilt.52, ss.1054-1058, 1987 (SCI İndekslerine Giren Dergi) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Extraction Techniques for the Recovery of Antioxidants from Food Industry By Products

International Conference and Exhibition Nutraceuticals and Functional Foods, Türkiye, 12 - 18 Ekim 2014

Kitap & Kitap Bölümleri

Supercritical Fluid Processing for the Recovery of Biactive Compounds from Food Industry By-Products

High Pressure Fluid Technology for Green Food Processing, Tiziana Fornari,Roumiana P. Stateva, Editör, Springer, ss.305-355, 2015

Cookie Dough Rheology

Engineering Aspects of Baking of Sweet Goods, S.G. Sumnu,S. Sahin, Editör, CRC, New York , Florida, ss.121-147, 2008