Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Effects of deacetylation degree of chitosan on the structure of aerogels

NAMLI S., GÜVEN Ö., Simsek F. N., Gradišek A., ŞÜMNÜ S. G., YENER M. E., et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , cilt.250, 2023 (SCI-Expanded) identifier identifier identifier

Supercritical carbon dioxide extraction of flaxseed oil: Effect of extraction parameters and mass transfer modeling

ÖZKAL S. G., YENER M. E.
JOURNAL OF SUPERCRITICAL FLUIDS , cilt.112, ss.76-80, 2016 (SCI-Expanded) identifier identifier

Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts

Gelmez N., Kincal N. S., YENER M. E.
JOURNAL OF SUPERCRITICAL FLUIDS , cilt.48, sa.3, ss.217-224, 2009 (SCI-Expanded) identifier identifier

Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extracts

ADİL I. H., YENER M. E., BAYINDIRLI A.
SEPARATION SCIENCE AND TECHNOLOGY , cilt.43, sa.5, ss.1091-1110, 2008 (SCI-Expanded) identifier identifier

Subcritical (carbon dioxide plus ethanol) extraction of polyphenols from apple and peach pomaces, and determination of the antioxidant activities of the extracts

Adil I. H., Cetin H. I., Yener M. E., Bayindirli A.
JOURNAL OF SUPERCRITICAL FLUIDS , cilt.43, sa.1, ss.55-63, 2007 (SCI-Expanded) identifier identifier

The solubility of apricot kernel oil in supercritical carbon dioxide

Ozkal S., Yener M. E., Bayindirli L.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.41, sa.4, ss.399-404, 2006 (SCI-Expanded) identifier identifier

Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide

Ozkal S., Yener M. E., Bayindirli L.
JOURNAL OF SUPERCRITICAL FLUIDS , cilt.35, sa.2, ss.119-127, 2005 (SCI-Expanded) identifier identifier

Supercritical carbon dioxide extraction of hazelnut oil

Ozkal S., Salgin U., Yener M. E.
JOURNAL OF FOOD ENGINEERING , cilt.69, sa.2, ss.217-223, 2005 (SCI-Expanded) identifier identifier

Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends

Arslan E., Yener M. E., Esin A.
JOURNAL OF FOOD ENGINEERING , cilt.69, sa.2, ss.167-172, 2005 (SCI-Expanded) identifier identifier

Response surfaces of hazelnut oil yield in supercritical carbon dioxide

Ozkal S., Yener M. E., Salgin U., Mehmetoglu U.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.220, sa.1, ss.74-78, 2005 (SCI-Expanded) identifier identifier

Response surfaces of apricot kernel oil yield in supercritical carbon dioxide

Ozkal S., Yener M. E., Bayindirli L.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.38, sa.6, ss.611-616, 2005 (SCI-Expanded) identifier identifier

Estimation of lipid properties related to supercritical fluid extraction

Yener M. E.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.4, sa.1, ss.45-57, 2001 (SCI-Expanded) identifier identifier

Steady-state parallel plate apparatus for measurement of diffusion coefficient in supercritical carbon dioxide

Tuan D., Yener M. E., Zollweg J., Harriott P., Rizvi S.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH , cilt.38, sa.2, ss.554-561, 1999 (SCI-Expanded) identifier identifier

Viscosity measurement and modeling of lipid supercritical carbon dioxide mixtures

Yener M. E., Kashulines P., Rizvi S., Harriott P.
JOURNAL OF SUPERCRITICAL FLUIDS , cilt.11, sa.3, ss.151-162, 1998 (SCI-Expanded) identifier identifier

Continuous supercritical carbon dioxide processing of palm oil

Ooi C., Bhaskar A., Yener M. E., Tuan D., Hsu J., Rizvi S.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.73, sa.2, ss.233-237, 1996 (SCI-Expanded) identifier identifier

DRYING BEHAVIOR OF HONEY-STARCH MIXTURES

YENER E., UNGAN S., OZILGEN M.
JOURNAL OF FOOD SCIENCE , cilt.52, sa.4, ss.1054-1058, 1987 (SCI-Expanded) identifier identifier

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Extraction Techniques for the Recovery of Antioxidants from Food Industry By Products

Yener M. E.
International Conference and Exhibition Nutraceuticals and Functional Foods, Türkiye, 12 - 18 Ekim 2014

Kitap & Kitap Bölümleri

Supercritical Fluid Processing for the Recovery of Biactive Compounds from Food Industry By-Products

Yener M. E.
High Pressure Fluid Technology for Green Food Processing, Tiziana Fornari,Roumiana P. Stateva, Editör, Springer, ss.305-355, 2015

Cookie Dough Rheology

Yener M. E.
Engineering Aspects of Baking of Sweet Goods, S.G. Sumnu,S. Sahin, Editör, CRC, New York , Florida, ss.121-147, 2008

Metrikler

Yayın

19

Atıf (WoS)

670

H-İndeks (WoS)

10

Atıf (Scopus)

943

H-İndeks (Scopus)

14

Atıf (Scholar)

57

H-İndeks (Scholar)

1

Proje

8

Tez Danışmanlığı

6

Açık Erişim

5
BM Sürdürülebilir Kalkınma Amaçları